146600 squash creme sauce Recipes

pork tenderloin, divided into 4, butter, brown sugar, apple, chopped, tub philadelphia original cooking creme, dry white wine, fresh thyme

butternut squash, peeled and cut into 1/2-inch cubes, olive oil, butter, onion, finely chopped, garlic, minced, apple, peeled and chopped, chicken broth, milk, italian cheese blend (parmesan, asiago, and romano), salt and ground black pepper to taste

neufchatel cheese, softened or 4 oz cream cheese, low-fat milk, italian sausage, cooked, drained and crumbled, onions, chopped fine, bell peppers, chopped fine, carrots, chopped fine, mushrooms, chopped (optional), garlic clove, minced, fresh basil, chopped, soft bread cubes (or crumbs), yellow squash, spaghetti sauce, low-fat parmesan cheese, grated

butter, dried sage, butternut squash, pureed (15 oz. can), chicken stock or 1/2 cup vegetable stock

acorn squash, soy sauce, ricotta cheese, egg, onion flakes, chopped chives, ranch dressing mix

hokkaido squash, garlic cloves, olive oil, water, vegetable broth, milk, nutmeg, pepper, salt , to taste

acorn squash, cranberry sauce, maple syrup, orange juice, dried sweetened cranberries

sugar, water, butternut squash (cooked and mashed ), eggs, egg yolks, brown sugar, salt, ginger, cinnamon, milk, whipping cream

whole wheat pasta shells, olive oil, prosciutto, finely chopped, pumpkin (not pie filling) or 15 oz squash puree (not pie filling), creme fraiche, hot sauce, cumin, parmesan cheese, salt and pepper, to taste

squash, tomato sauce, ground chuck, rice, salt , to taste, pepper , to taste, cinnamon , to taste, allspice

delicata squash (about 3 lb), creme fraiche, at room temperature, shredded jack cheese, fresh thyme leaves, sea salt, freshly ground pepper, maple syrup, balsamic vinegar, egg, beaten, freshly grated nutmeg

squash , weighing about 2lbs, chopped into chunks, olive oil, creme fraiche, parmesan cheese, grated, ricotta cheese, sage leaves, half chopped and half left whole, sheets fresh lasagna noodles, salt and pepper

butter, onion, sliced, garlic clove, leaves epazote, squash blossoms (using only the flower petals), cream, salt and pepper, red snapper fillets (7 oz each), salt and pepper, huitlacoche, corn, butter, squash blossoms, vegetable oil

acorn squash, cranberry sauce, orange marmalade, raisins, cinnamon, salt and pepper

butternut squash (prepared as you choose steamed or baked, i bake mine), stewed tomatoes, tomato sauce, garlic cloves (minced ), tomato paste, dried basil, dried oregano

chopped butternut squash, marinara sauce, pita bread, bell pepper red

zucchini or 1 medium summer squash, halved lengthwise, with seeds removed, tomato sauce, red wine vinegar, onion, chopped, garlic, minced, uncooked brown rice, dried parsley, dried basil, black pepper, pine nuts, toasted, fresh parsley (optional), fresh basil (optional), mozzarella cheese (optional) or soy (optional), parmesan cheese (optional) or vegan (optional)

eggplant, yellow squash, tomato sauce, water, rotel tomatoes, onion, extra virgin olive oil, rosemary , and, ginger, blend, kosher salt, black pepper, garlic cloves, mead (we were drinkin some and richard poured a little in, lol) (optional)