126849 squash chickpea winter greens hazelnut Recipes

vegetable stock, couscous, dried basil, grated fresh lemon rind, chickpeas, chopped green onion, egg, water, garlic clove, salt, pepper, vegetable oil, pita bread, sour cream, sliced cucumber, sliced radish, mixed sprouts

butter, oil, baby fennel, trimmed, washed and thinly sliced, broccolini, trimmed and washed, snow peas, trimmed and washed, green beans, trimmed and washed, water

water, chopped kale, stems removed (about 1/2 lb), chopped mustard greens, stems removed (about 1/2 lb), thick) slices red potatoes (about 2 lb), divided, vertically sliced onion, divided, salt, divided, shredded sharp provolone cheese, divided, canned vegetable broth

olive oil, onion, diced, garlic, minced, swiss chard (ribs and stems discarded), coarsely chopped, dandelion greens (stems discarded), chopped, grated parmesan, whole-milk ricotta, egg, salt and freshly ground black pepper, butter, sheets phyllo, thawed

green swiss chard, head radicchio, lemon, olive oil, garlic cloves, thinly sliced, reduced-sodium chicken broth, dry sherry, heavy cream, freshly shredded asiago cheese, divided, shredded white and dark chicken meat (from 1 2 1/2- to 3-lb. rotisserie chicken), salt and freshly ground black pepper, dried pappardelle pasta

acorn squash (about 2 lb each), salt, divided, pepper, divided, butter, divided, brown sugar, water, fresh green beans , cut into 1-1/2-inch pieces, dried basil, dried rosemary, crushed

squash, zucchini, onion, green onion, bell pepper, salad dressing , zesty italian, extra virgin olive oil

summer squash, tomatoes, drained, green pepper, sliced, onion, sliced, butter, melted, sharp cheddar cheese, shredded , to taste, pepperidge farm breadcrumbs, to cover

apple, unpeeled, cored and coarsely grated, coarsely grated squash, onion, grated, green onions, finely chopped, shredded old cheddar cheese, egg, salt, black pepper, yellow cornmeal, sour cream, pure maple syrup, cinnamon

chickpeas, chickpea liquid, hazelnut meal (flour or ground roasted hazelnuts), lemon juice, cayenne pepper (optional), olive oil, garlic, salt

extra virgin olive oil, carrots, shredded, kale or 2 bunches collard greens or 2 bunches swiss chard, tough stems removed, leaves thinly sliced, red onion, finely chopped, salt , to taste, pepper , to taste, balsamic vinegar, brown rice or 1 cup wild rice, cooked, feta cheese (optional)

sliced onion, fat-free cream cheese, softened, skim milk, white wine vinegar, dijon mustard, dried dill, honey, pepper, sliced kale, sliced beet greens, sliced swiss chard, turkey-bacon slices, cooked and chopped

extra-virgin olive oil, oil-packed anchovies, minced, garlic cloves, minced, fresh lemon juice, grated lemon zest, three 1/2-inch-thick slices sourdough bread--crusts removed , bread cut into 3/4-inch cubes and toasted, freshly grated parmesan, heads escarole , tender green and white leaves only, torn into 2-inch pieces, freshly ground pepper

french-style green beans, drained, bacon, cooked and crumbled, onion, chopped, vinegar, sugar, salt, pepper

squash and/or zucchini, sliced, green bell pepper , seeds removed, sliced, tomatoes, peeled and cut into wedges, i used a can of garlic and onion diced tomatoes), yellow onion, peeled and sliced, garlic, chopped, olive oil, jack or cheddar cheese, i used shredded ), basil , either dry or chopped fresh, salt and pepper

summer squash (yellow or green) 1 inch dice, red or orange peppers , sliced lengthways, onion, sliced thin, garlic, minced fine, evoo - extra virgin olive oil, salt & pepper to taste

summer squash (yellow and green) sliced, mayonnaise, parmesan cheese, eggs, onion diced

winter squash , like butternut, tahini , stirred if the oil has separated out, garlic, halved , with green shoots removed, salt to taste, freshly squeezed lemon juice , to taste, cumin seeds, lightly toasted and ground