Chickpea Burgers Recipe

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Chickpea Burgers
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Ingredients:

Directions:

  1. In a small saucepan bring stock to a boil and stir in couscous, basil and lemon rind.
  2. Cover and let stand 5 minutes; fluff with a fork.
  3. In a food processor pulse chickpeas until fine.
  4. Pulse in couscous mixture, onions, egg, water, garlic, salt and pepper.
  5. Shape into four 4-inch patties, 1/2 inch thick.
  6. In a non stick skillet heat oil over medium high heat.
  7. Cook patties for 5 minutes on each side.
  8. Remove from heat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.04 Kcal (1478 kJ)
Calories from fat 27.5 Kcal
% Daily Value*
Total Fat 3.06g 5%
Cholesterol 42.96mg 14%
Sodium 9610.64mg 400%
Potassium 134.8mg 3%
Total Carbs 64.64g 22%
Sugars 1.32g 5%
Dietary Fiber 2.18g 9%
Protein 6.09g 12%
Vitamin C 1mg 2%
Iron 1.1mg 6%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 317.06 Kcal (1327 kJ)
Calories from fat 24.7 Kcal
% Daily Value*
Total Fat 2.74g 5%
Cholesterol 38.58mg 14%
Sodium 8631.16mg 400%
Potassium 121.06mg 3%
Total Carbs 58.05g 22%
Sugars 1.18g 5%
Dietary Fiber 1.95g 9%
Protein 5.47g 12%
Vitamin C 0.9mg 2%
Iron 1mg 6%
Calcium 23mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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