10604 squash chef eddie Recipes

nonstick vegetable oil spray, acorn squash, honey, reduced-sodium soy sauce, rice vinegar, minced peeled fresh ginger, garlic clove, minced

butternut squash (about 2 1/2 lb total), halved, olive oil, chopped onion, minced garlic, drained canned corn, diameter corn tortillas, grated monterey jack cheese (about 8 oz), grated mozzarella cheese (about 8 oz), tomatillo sauce, sour cream, chopped pitted black olives

shredded raw kabocha or butternut squash, rutabaga, and sweet potato, shredded raw celery root, fresh lemon juice, peeled, quartered, cored apples cut into matchstick -size pieces, flat-leaf parsley leaves, chives

zucchini and yellow squash, ends trimmed, red-wine vinegar, dijon mustard, extra-virgin olive oil, arugula, trimmed, washed, and patted dry, ripe tomato, cored, chopped flat-leaf parsley

chopped squash (any kind or mix them), chopped onions, salt, sugar, vinegar, nutmeg, dry mustard, turmeric (optional), cornstarch, black pepper, pimiento, chopped

cooked squash, mashed, onion, chopped (i use onion flakes), sharp cheddar cheese, grated, butter (i don tsp use as much ), eggs, separated, milk, crackers, finely crumbled, salt & pepper

margarine (or a little bacon grease), yellow squash (cut in chunks ), potatoes (cut in chunks ), onion (halved and sliced )

grated yellow squash (or zucchini would be good too), green onion, finely diced, salt, sugar, flour, melted margarine or 1 tbsp butter, beaten egg, pepper

squash, bacon, chopped onion, breadcrumbs, shredded cheddar cheese, paprika, salt and pepper

diced squash, onion, chopped, olive oil, egg, slightly beaten, butter, mayonnaise, sugar, grated cheddar cheese, divided, ritz cracker crumbs, garlic salt, salt and pepper (to taste)

cooked mashed squash (any yellow or orange), evaporated milk, beaten eggs, rum, sugar, cinnamon, nutmeg, ginger, salt

summer squash, yellow, zucchini, half-and-half, velveeta cheese, onion, medium, chopped, garlic salt

yellow squash and zucchini, large diced, olive oil, onion, chopped, butter, sour cream, salt, pepper, garlic powder, sharp cheddar cheese, grated, crushed ritz cracker

squash , tender, trimmed, olive oil, yellow onion, peeled and chopped, corn kernels (fresh, from about 3 ears ), fresh parsley, chopped (optional), salt & freshly ground black pepper, to taste

vegetable stock, minced onion, olive oil, arborio rice, dry white wine (may use white grape juice) (optional), peeled and cubed winter squash (3/4 to 1 inch cubes ), stemmed and chopped kale , packed (about 1/2 lb before stemming, may use other greens), nutmeg, freshly grated lemon , rind of, salt & fresh ground pepper, grated pecorino cheese or 1/4 cup parmesan cheese

olive oil, onion, chopped, garlic cloves, minced, chili powder, ground cumin, diced tomatoes in juice, kabocha or butternut squash, halved, seeded, peeled, cut into 1-inch pieces, green beans, trimmed , cut into 1-inch pieces, black beans, rinsed, drained, minced seeded jalapeno chili, chopped fresh cilantro

milk, unsalted butter, sugar, frozen winter squash puree, thawed, room temperature, all purpose flour, quick-rising dry yeast, salt

calabaza (available at hispanic markets) or butternut squash, peeled, seeded, and cut into 2-inch chunks, olive oil (preferably extra-virgin), fresh lime juice , or to taste, freshly grated nutmeg to taste