95419 squash cake orange glaze Recipes

orange marmalade, orange juice, butter, cubed, salt, pepper, sliced beets, drained

orange marmalade, orange juice, dijon mustard, reduced-sodium soy sauce, minced garlic, crushed red pepper flakes, bone-in pork loin chops (1/2 inch thick and 8 oz each), canola oil, salt, pepper

water-packed extrafirm light tofu, orange juice, low-sodium soy sauce, divided, rice vinegar, honey, chili garlic sauce (such as lee kum kee), divided, grated peeled fresh ginger, salt, divided, dark sesame oil, frozen green peas, thawed, grated carrot, sliced green onions, hot cooked long-grain rice, sesame seeds, toasted

julienned fresh carrots, orange juice, divided, sugar, cornstarch, salt

acorn squash, butter, sugar (i used 1/2 cup), orange juice, orange juice concentrate, salt (omitted), ground nutmeg, grated orange peel, pepper

acorn squash, butter, sugar, orange juice, thawed orange juice concentrate, salt, ground nutmeg, grated orange peel, pepper

acorn squash, butter, granulated sugar, frozen orange juice concentrate, fresh ground nutmeg, ground cinnamon, grated orange zest, grated lemon , zest of, salt, black pepper

cake, all-purpose flour, poppy seeds, baking powder, salt, ground mace, unsalted butter, softened, white sugar, eggs, orange zest, vanilla extract, sugar, unsalted butter, softened, egg yolks, vanilla extract, glaze, orange juice, white sugar, cornstarch, grated orange zest

duncan hines moist deluxe butter recipe cake mix, eggs, sour cream, vegetable oil, orange juice , plus, orange juice, divided, orange zest, sugar

butter recipe cake mix, eggs, sour cream, vegetable oil, orange juice, orange juice, grated orange peel, sugar

orange juice, chicken broth, cornstarch, olive oil, carrots, shredded, butter, salt

orange juice, hoisin sauce, honey, soy sauce, dijon mustard, garlic cloves, finely minced, chopped fresh ginger, lamb ribs

water-packed extrafirm light tofu, orange juice, low sodium soy sauce, divided, rice vinegar, honey, chili-garlic sauce, divided (such as lee kum kee), grated peeled fresh ginger, salt, divided, dark sesame oil, frozen green pea, thawed, grated carrot, sliced green onion, hot cooked long-grain rice, sesame seeds, toasted

acorn squash (about 1 lb each), orange marmalade, brown sugar, lime juice, low-sodium soy sauce, vegetable oil, salt, ground red pepper

acorn squash, orange juice, butter or margarine, brown sugar, corn syrup, grated lemon rind, salt

yellow cake mix, orange zest, orange juice, water, chopped walnuts, icing sugar , sifted, orange juice, divided, orange strips (optional) or zest (optional)

active dry yeast, warm water (105 - 115 degrees ), warm milk (105 - 115 degrees ), fresh orange juice, granulated sugar, ricotta cheese, grated orange zest, salt, egg, lightly beaten, all-purpose flour, glaze, egg, lightly beaten, icing, sugar, fresh orange juice

your choice cake mix, eggs, sour cream, vegetable oil, orange juice divided, grated orange peel, sugar, pre heat oven 375 grease flour 10 inch tube pan