2047 squash butter pepper Recipes

  • Spaghetti Squash Au Gratin
    spaghetti squash, butter and
    5 More
    spaghetti squash, butter, yellow onion, cut in half and very thinly sliced, red pepper flakes (or more ), fresh thyme, sour cream, shredded cheddar cheese
    40 min, 7 ingredients
  • Orange-Glazed Acorn Squash
    acorn squash, butter, granulated sugar and
    7 More
    acorn squash, butter, granulated sugar, frozen orange juice concentrate, fresh ground nutmeg, ground cinnamon, grated orange zest, grated lemon , zest of, salt, black pepper
    1 hour , 10 ingredients
  • Orange-Glazed Acorn Squash
    acorn squash, butter, sugar, orange juice and
    5 More
    acorn squash, butter, sugar, orange juice, thawed orange juice concentrate, salt, ground nutmeg, grated orange peel, pepper
    1 hour 10 min, 9 ingredients
  • Delightful Spaghetti Squash
    spaghetti squash, butter ( not margarine ) and
    4 More
    spaghetti squash, butter ( not margarine ), grated parmesan or asagio or romano cheese, garlic powder to taste, fresh chopped or dried herbs ( i like herbs de provence if i use dried), salt as need and pepper to taste
    30 min, 6 ingredients
  • Microwave Acorn Squash Rings
    acorn squash and
    3 More
    acorn squash, butter or 4 tsp margarine, use vegan margarine if desired, salt , to taste, pepper, freshly ground , to taste
    30 min, 4 ingredients
  • Squash with Ginger and Orange
    squash, cubed and cooked tender and
    6 More
    squash, cubed and cooked tender, butter or 2 tbsp margarine, fresh orange juice, grated orange rind, fresh ginger, grated, nutmeg, salt and pepper
    40 min, 7 ingredients
  • Butternut Squash and Pear Soup
    butternut squash, butter and
    6 More
    butternut squash, butter, ripe bartlett pears, peeled, cored and cut into 1/2 inch pieces, fresh ginger, grated, chicken broth, salt, cayenne pepper, heavy cream
    50 min, 8 ingredients
  • Curried Squash-and-Pear Bisque
    butternut squash (about 2 3/4 lb), butter and
    10 More
    butternut squash (about 2 3/4 lb), butter, chopped peeled bartlett pear (about 1 lb), sliced onion, water, pear nectar, vegetable broth, curry powder, salt, black pepper, half-and-half, bartlett pear, cored and thinly sliced
    12 ingredients
  • Pecan Stuffed Butternut Squash
    butternut squash (about 3 lb each), salt and
    5 More
    butternut squash (about 3 lb each), salt, pepper , optional, cream cheese, softened, butter, softened, brown sugar, chopped pecans
    10 min, 7 ingredients
  • Vegetarian Stuffed Acorn Squash
    acorn squash, butter or 2 tbsp olive oil, onion, chopped and
    14 More
    acorn squash, butter or 2 tbsp olive oil, onion, chopped, garlic clove, stalk celery, chopped, carrot, chopped, sliced mushrooms, dry sherry, dry bread cubes (unseasoned) or 2 cups croutons (unseasoned), raisins (optional), sun-dried tomato (optional), sunflower seeds, chopped walnuts, rubbed sage, salt and pepper, vegetable stock, cheddar cheese, shredded
    1 hour 30 min, 17 ingredients
  • Lemon Squash Soup With Orzo Lemon Squash Soup With Orzo
    crookneck yellow squash (about 3 to 4), butter and
    9 More
    crookneck yellow squash (about 3 to 4), butter, onion, finely chopped, salt , to taste, white pepper , to taste, chicken stock (you can use vegetable stock for a vegetarian soup), orzo pasta, light cream, egg yolks, lemon juice, fresh mint, finely minced
    1 hour 15 min, 11 ingredients
  • Grandma’s Squash Soufflé Grandma’s Squash Soufflé
    yellow squash, butter, salt, pepper, egg, separated
    50 min, 5 ingredients
  • Creamy Winter Squash Gratin Creamy Winter Squash Gratin
    cubed peeled kabocha squash (about 3 lb), butter and
    10 More
    cubed peeled kabocha squash (about 3 lb), butter, sliced leek (about 2 large), salt, low-fat milk, all-purpose flour, shredded gruyere cheese, freshly ground black pepper, ground nutmeg, white bread, fresh chopped parsley, garlic clove, minced
    13 ingredients
  • Sugar-and-Spice Acorn Squash Sugar-and-Spice Acorn Squash
    acorn squash (about 2 lb each), salt, pepper and
    4 More
    acorn squash (about 2 lb each), salt, pepper, vegetable cooking spray, light butter, melted, brown sugar, ground nutmeg
    10 min, 7 ingredients
  • Sugar-and-Spice Acorn Squash Sugar-and-Spice Acorn Squash
    acorn squash (about 2 lb each), salt, pepper and
    3 More
    acorn squash (about 2 lb each), salt, pepper, butter or margarine, melted, brown sugar, nutmeg
    6 ingredients
  • Curried Squash-and-Pear Bisque Curried Squash-and-Pear Bisque
    butternut squash, butter, bartlett pear, onion, water and
    6 More
    butternut squash, butter, bartlett pear, onion, water, pear nectar, vegetable broth, curry powder, salt, black pepper, half-and-half
    11 ingredients
  • Gingered Butternut Squash Soup Gingered Butternut Squash Soup
    butternut squash (about 4 1/2 lb), butter and
    10 More
    butternut squash (about 4 1/2 lb), butter, chopped onion (about 1 large), peeled, cored, and chopped pear (about 1 large), minced peeled fresh ginger, fat-free , less-sodium chicken broth, divided, fat-free half-and-half, honey, ground coriander, curry powder, salt, ground red pepper
    2 hour 2 min, 13 ingredients
  • Mexican Yellow Squash Casserole Mexican Yellow Squash Casserole
    yellow squash, diced, onion, diced, butter, pepper, salt and
    7 More
    yellow squash, diced, onion, diced, butter, pepper, salt, chopped green chilies, all-purpose flour, monterey jack cheese, egg, cottage cheese, parsley, parmesan cheese
    45 min, 12 ingredients




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