7 squash brown pecan topping Recipes

acorn squash, halved and seeded, butter, softened, brown sugar, all-purpose flour, chopped pecans, eggs, white sugar, half-and-half, vanilla extract, salt

butternut squash, halved and seeded (about 2 1/4 lb), fat-free evaporated milk, granulated sugar, egg substitute, vanilla extract, ground cinnamon, ground allspice, all-purpose flour (about 1 oz), dark brown sugar, chilled butter, cut into small pieces, chopped pecans, refrigerated pie dough (such as pillsbury ), fat-free whipped topping (optional)

butter, cinnamon ,1/4 tsp ginger, pre-cut butternut squash, sweet potatoes,cut in 1/2 cubes, streusel topping, flour, lt. brown sugar, butter, ground cinnamon, pecans,chopped

acorn squash, salt, water, pecans chopped, light brown sugar, butter melted

butter, softened, light brown sugar, egg, cooked, mashed acorn squash, vanilla extract, all-purpose flour, baking soda, ground cinnamon, salt, chopped pecans, streusel topping