345 squares egg whites Recipes

whole wheat flour , sifted, baking powder, light margarine, softened, light brown sugar , packed, pecans, finely chopped, egg white, egg white, light corn syrup, light brown sugar , packed, whole wheat flour, salt, vanilla, pecans, coarsely chopped

beaten egg yolks, shortening or 1/4 cup margarine, white sugar, brown sugar, milk, vanilla, flour, baking powder, baking soda, salt, chocolate chips, egg whites, brown sugar, chopped walnuts

butter, white sugar, eggs, all-purpose flour, salt, baking powder, vanilla extract, chopped walnuts, egg white, brown sugar, vanilla extract

butter, sugar, egg yolks, well beaten (save the whites, you will need them below), flour, baking powder, salt, crushed pineapple, drained, egg whites, sugar, coconut, shredded

sugar, almonds, chopped, shortening, egg, well beaten, egg yolk, flour, lemon zest, lemon juice, egg white, slightly beaten

graham cracker crumbs, sugar, butter, melted, eggs, sugar, cream cheese, softened, pumpkin, egg yolks, sugar, milk, salt, cinnamon, knox unflavored gelatin, cold water, egg whites, sugar

poppy seed filling for cakes, pastries and desserts, fresh lemon juice, grated lemon peel, vanilla extract, egg white, all purpose flour, powdered sugar, baking powder, salt, chilled unsalted butter , cut into pieces, egg, sour cream, egg yolk beaten with 1 tbsp water (glaze), powdered sugar

all-purpose flour, rolled oats, brown sugar, butter, pumpkin puree, evaporated milk, egg whites, white sugar, salt, ground cinnamon, ground ginger, chopped walnuts, brown sugar, butter, cream (optional)

all-purpose flour, whole wheat flour, ground flax seeds (or wheat germ), unsweetened cocoa powder, baking powder, salt, egg whites (1/2 cup egg substitute), sugar, unsweetened applesauce, canola oil, nonfat milk, zucchini, peeled and shredded, mashed banana (1 medium ripe banana), semi-sweet chocolate chips

pudding-included yellow cake mix, butter, egg, sugar, cornstarch, salt, water, egg yolks, slightly beaten (reserve whites for meringue), butter, grated lemons , rind of, lemon juice, egg whites, cream of tartar, sugar

white lily all-purpose flour, three rivers cornmeal mix or 1 cup white lily cornmeal mix, sugar, butter, chilled cut in pieces, sugar, white lily all-purpose flour, lemons , zest of, lemon juice, eggs, fresh blueberries, fresh raspberries or 1/2 cup sliced strawberry, red currant jelly (optional), sugar , for dusting

pecan pieces, biscuit mix, pitted dates, egg whites (use egg beaters), warm water, vanilla, fat-free margarine, pecans (optional), light cream cheese, pack pumpkin, pumpkin pie spice, cinnamon, splenda sugar substitute (12 packets), vanilla, drops maple flavoring (if available), fat free whipping cream

flour, brown sugar, baking powder, margarine, egg yolks, beaten , save whites for topping, vanilla, crushed pineapple, sugar, cornstarch, water, enough to blend the cornstarch, egg whites , beaten stiff, sugar, coconut

butter (room temp ), sugar, flour, egg yolks (reserve whites), rose hip jam or seedless raspberry jam or strawberry jam or other favorite jam, egg whites, sugar, ground walnuts, vanilla extract or 1 tsp rum extract, walnuts, chopped

butter, flour, white sugar, crushed pineapple, drained, white sugar, vanilla, bottled cherries with juice, cornstarch, egg whites, sugar

sugar, unsweetened cocoa powder, vegetable oil, vanilla, flour, egg, sugar, unsweetened cocoa powder, flour, light ricotta cheese, light cream cheese, fat free sour cream, egg white, vanilla, white chocolate chips

butter or margarine, softened, sugar, egg, egg yolk, all-purpose flour, baking powder, salt, vanilla extract, almond extract, egg white, brown sugar, vanilla extract, red maraschino cherries, drained and chopped, chopped pecans or almonds

graham cracker crumbs, sugar, butter, melted, mix crumbs and sugar. stir in butter. pat into 13x9-inch baking dish, eggs, sugar, cream cheese, softened, beat eggs , sugar and cream cheese until light and fluffy. pour over crumbs. bake at 350 degrees for 20 min., pumpkin, egg yolks, sugar, milk, salt, cinnamon, unflavored gelatin, cold water, beat pumpkin , egg yolks, sugar, milk, salt and cinnamon in top of double-boiler, over boiling water, until thick (about 5 min.), meanwhile , sprinkle gelatin on water in small sauce pan. stir over low heat just until dissolved. stir into pumpkin mixture. cool., egg whites, sugar, beat egg whites until foamy. gradually add sugar. beat until stiff and glassy. fold into pumpkin mixture. pour over baked mixture and chill., top with cool whip and serve .