130 squares caramel Recipes

x toffee candy bars (about 12 oz) such as macintosh, all purpose flour, sugar, salt, unsalted butter , cut into pieces, unsalted butter , cut into pieces, unsalted butter , cut into pieces, corn syrup, water, chocolate chips

butter, softened, white sugar, all-purpose flour, butter, light brown sugar, light corn syrup, sweetened condensed milk, milk chocolate chips

butter, softened, white sugar, all-purpose flour, butter, dark brown sugar, corn syrup, sweetened condensed milk, semi-sweet chocolate chips

butter, softened, white sugar, all-purpose flour, butter, light brown sugar, light corn syrup, sweetened condensed milk, milk chocolate chips

x toffee candy bars (about 12 oz) such as macintosh, all purpose flour, sugar, salt, unsalted butter , cut into pieces, unsalted butter , cut into pieces, unsalted butter , cut into pieces, corn syrup, water, chocolate chips

recipe pastry for a 9 inch double crust pie, sliced apples, lemon, juiced, light brown sugar, white sugar, ground cinnamon, freshly grated nutmeg, all-purpose flour, butter, chilled and diced, caramel squares, quartered, white sugar

sugar, sour cream, butter, softened (*), eggs, all-purpose flour, water, baking soda, baking powder, salt, vanilla, real semi-sweet chocolate chips, chopped peanuts, unsweetened chocolate squares, melted, caramel ice cream topping, chopped peanuts

butter, sugar, egg, flour, custard powder, baking powder, sultana, butter, condensed milk, golden syrup, sugar

butter, softened, dark brown sugar, eggs, flour , sifted, baking powder, pecans, chopped, salt, vanilla, powdered sugar

graham crackers, marshmallows, butter, brown sugar, ground cinnamon, vanilla extract, sliced almonds, coconut flakes

caramel swirl brownie mix (8-inch square pan size), cream cheese, softened, sugar, milk, instant chocolate pudding mix, instant french vanilla pudding mix, chopped pecans, butterfinger candy bars (2.1 oz each), finely chopped, divided, chocolate syrup

butter softened, granulated sugar, all purpose flour, butter, light brown sugar, light corn syrup, sweetened condensed milk, milk chocolate chips

brown sugar, eagle brand, graham wafers, margarine, milk chocolat chips

plain flour, baking powder, kosher salt, whole milk, olive oil, unsalted butter, melted, unsalted butter, olive oil, red onions, thinly sliced, chopped fresh thyme, sugar, kosher salt, fresh ground black pepper, crumbled blue cheese, crumbled fresh goat cheese

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

recipe pastry for a 9 inch double crust pie, sliced apples, lemon, juiced, light brown sugar, white sugar, ground cinnamon, freshly grated nutmeg, all-purpose flour, butter, chilled and diced, caramel squares, quartered, white sugar

graham cracker crumbs, butterscotch chips, chopped nuts, eagle brand sweetened condensed milk (regular or low-fat )

pillsbury refrigerated sugar cookie dough, semi-sweet chocolate chips, chopped pecans, land o lakes butter, light brown sugar, caramel ice cream topping, graham cracker squares, crumbled