Directions:
- Line jelly roll baking pan with foil then place crackers in pan and cover with marshmallows.
- In saucepan over medium heat cook and stir butter, sugar and cinnamon until butter is melted.
- Remove from heat and stir in vanilla then spoon over marshmallows.
- Sprinkle with almonds and coconut then bake at 350 for 16 minutes.
- Cool completely then cut into squares and cut each square in half to form triangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1175.88 Kcal (4923 kJ) | ||
| Calories from fat | 591.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.7g | 101% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 871.93mg | 36% | |
| Potassium | 330.41mg | 7% | |
| Total Carbs | 136.71g | 46% | |
| Sugars | 47.63g | 191% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 12.05g | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.1mg | 34% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 508.59 Kcal (2129 kJ) | ||
| Calories from fat | 255.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.42g | 101% | |
|---|---|---|---|
| Cholesterol | 13.19mg | 10% | |
| Sodium | 377.13mg | 36% | |
| Potassium | 142.91mg | 7% | |
| Total Carbs | 59.13g | 46% | |
| Sugars | 20.6g | 191% | |
| Dietary Fiber | 2.29g | 21% | |
| Protein | 5.21g | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 34% | |
| Calcium | 43.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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