184632 spuds vinegar sauce Recipes
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cipolline or pearl onions, kosher salt, olive oil and9 Morecipolline or pearl onions, kosher salt, olive oil, pancetta (italian bacon), cut into 1/4 pieces, garlic cloves, peeled, crushed, skin-on bone-in chicken pieces (breasts, thighs, and/or legs; breasts halved crosswise), freshly ground black pepper, balsamic vinegar, red wine vinegar, low-sodium chicken broth, golden raisins, bay leaves12 ingredients
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North Carolina Eastern-Style Barbecue Saucevinegar, ginger ale, dried crushed red pepper and1 Morevinegar, ginger ale, dried crushed red pepper, ground pepper4 ingredients
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Sauce Piquanthot red pepper, finely chopped, minced onion and5 Morehot red pepper, finely chopped, minced onion, chopped fresh parsley, vegetable oil, vinegar, prepared mustard, salt7 ingredients
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Basting Saucevinegar, lard, onion, finely chopped, lemon, thinly sliced and1 Morevinegar, lard, onion, finely chopped, lemon, thinly sliced, garlic salt5 ingredients
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Sauce Bearnaisechablis, tarragon vinegar, chopped green onion and8 Morechablis, tarragon vinegar, chopped green onion, fresh parsley, chopped, dried whole tarragon, cracked black pepper, egg yolks, butter or margarine, melted, lemon juice, salt, red pepper11 ingredients
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Barbecue Saucevinegar, salt, red pepper, red pepper flakes and1 Morevinegar, salt, red pepper, red pepper flakes, brown sugar or 1/2 cup molasses5 ingredients
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Vinegar Pie IVegg yolks, white sugar, butter, melted, all-purpose flour and4 Moreegg yolks, white sugar, butter, melted, all-purpose flour, lemon juice, water, distilled white vinegar, recipe pastry for a 9 inch single crust pie1 hour 30 min, 8 ingredients
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