184632 spuds vinegar sauce Recipes
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plums, pitted, halved (3 lb/1.5 kg), onion, chopped, water and9 Moreplums, pitted, halved (3 lb/1.5 kg), onion, chopped, water, gingerroot, minced, garlic, minced, granulated sugar, rice vinegar or 1/2 cup cider vinegar, coriander, ground, salt, cinnamon, cayenne pepper1 hour 45 min, 12 ingredients
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very large onion, finely chopped, garlic, finely chopped and11 Morevery large onion, finely chopped, garlic, finely chopped, butter, apple cider vinegar, bottled water, bottled chili sauce, brown sugar, cayenne pepper, reduced-sodium worcestershire sauce, mustard, lemon , juice of, beer (chef s choice), black pepper , to taste25 min, 13 ingredients
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Best BBQ Sauce You'll Ever Taste (Southwest)onions (chopped ), red bell peppers (chopped ) and12 Moreonions (chopped ), red bell peppers (chopped ), garlic cloves (minced ), butter, cider vinegar, chili powder, dry mustard, ketchup, chili sauce, worcestershire sauce, liquid smoke, molasses, dark brown sugar, habanero pepper (minced )1 hour 20 min, 14 ingredients
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Garlic Chicken Breasts with Spicy Balsamic Vinegar-Sesame Sauceboneless skinless chicken breasts, flour, olive oil and9 Moreboneless skinless chicken breasts, flour, olive oil, garlic, minced, chicken stock, balsamic vinegar, sugar (or honey), sesame oil, red pepper flakes, cornstarch, water, salt35 min, 12 ingredients
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Rich and Flavorful Enchilada Sauceboiling water, beef bouillon granules (*), tomato sauce and10 Moreboiling water, beef bouillon granules (*), tomato sauce, butter, dried onion flakes or 1/4 cup finely minced fresh yellow onion, garlic powder or 2 tsp minced roasted garlic, dried ancho chile powder, cumin, cocoa powder, cider vinegar, dry sherry, tabasco sauce or your favorite hot sauce, to taste (i used somewhere between 1/4 to 1/2 tsp, cause i m a whimp), salt & freshly ground black pepper, to taste10 min, 13 ingredients
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Fusilli with No-Cook Fresh Tomato & Mozzarella Sauceripe plum tomato, seeded and halved and10 Moreripe plum tomato, seeded and halved, mozzarella cheese (can also use shredded ), sliced julienned fresh basil, extra virgin olive oil, balsamic vinegar or 2 tbsp red wine vinegar, garlic, minced, dried red pepper flakes, salt & pepper, to taste, fusilli or 12 oz rotelle pasta, pine nuts, toasted, fresh basil leaf, for garnish35 min, 11 ingredients
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