281343 sprouts lemony brown butter Recipes

brussels sprout, halved ,outer leaves removed,bottoms trimmed, butter (1/2 stick), salt, lemon, grated for rind ,then halved

butter, brown sugar, eggs, vanilla, baking soda, baking powder, salt, flour, pecans, vanilla, powdered sugar, water, reserved brown butter

butter (or a little less if you are diet-conscious), chopped onion, grain brown rice, chicken stock (heated ), lemon juice, lemon zest, finely minced, lemon juice

brussels sprouts, extra-virgin olive oil, red pepper flakes, salt and ground black pepper to taste, red onion, chopped, garlic, coarsely chopped, butter

fresh brussels sprouts, trimmed and halved (40 to 50 sprouts), butter, coarsely chopped sage leaf (6 to 8 leaves ), kosher salt, fresh ground black pepper

brussels sprout, fresh, onion, sliced very very thin, butter, unsalted, salt , to taste, pepper , to taste

brussels sprouts, halved, red onions, cut into 1/2 in thick wedges, olive oil, salt and pepper, unsalted butter, sliced almonds, golden raisin, fresh lemon juice

fresh brussels sprouts (40 to 50 sprouts), trimmed and halved, butter, coarsely chopped sage leaves (6 to 8 leaves ), kosher salt, freshly ground black pepper

cookies, vinegar, evaporated milk, butter, softened, brown sugar, eggs, vanilla extract, white flour, baking soda, baking powder, salt, butterscotch chips, optional (i like to use them), browned butter frosting, butter (do not use margarine), powdered sugar, half-and-half or whole milk (may need a bit more), vanilla extract

brussels sprout, trimmed, unsalted butter, extra virgin olive oil, almonds, toasted, white wine vinegar, dill, dry, salt, pepper

sea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped

brown basmati rice, sea salt, lemon juice, grated fresh lemon rind, bay leaf, chopped fresh parsley or 1 tbsp dried parsley, butter or 1 1/2 tbsp olive oil

brussels sprouts, butter, heaping tbsp of whole grain mustard, banyuls vinegar , red wine vinegar can substitute, roughly chopped flat leaf parsley

fresh brussels sprouts, cleaned, butter, apple cider vinegar

recipe pie dough for handpies, recipe follows, recipe apple pie filling, chilled , recipe follows, vegetable oil, for frying, recipe royal icing , recipe follows, recipe vanilla bean ice cream , for serving, recipe follows, or your favorite vanilla ice cream, recipe apple brown butter sauce , recipe follows, all-purpose flour, sugar, salt, butter, diced, shortening, diced, white vinegar, water , plus more if needed, apples, small dice, lemon juice, water, sugar, cornstarch, ground cinnamon, salt, ground nutmeg, sugar, milk, vanilla bean, whole milk, heavy cream, eggs, sugar, vanilla extract, apple-brown butter sauce, apple cider, sugar, brunoise green apple, unsalted butter

butter (do not use margarine), brown sugar, milk, eggs, all-purpose flour, baking soda, salt, butter or 1/2 cup margarine, brown sugar, milk, powdered sugar

cookies, vinegar, evaporated milk, butter, softened, brown sugar, eggs, vanilla extract, white flour, baking soda, baking powder, salt, diced pecans or walnuts or cashews (optional), browned butter frosting, butter (do not use margarine), powdered sugar, half-and-half or whole milk (may need a bit more), vanilla extract