13440 sprouts figs blue Recipes
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figs, 4 cups pureed, sugar , about 2 1/2 cups and4 Morefigs, 4 cups pureed, sugar , about 2 1/2 cups, fresh rosemary sprigs (4-5 inches), lemon juice, pine nuts, grand marnier55 min, 6 ingredients -
figs, baking soda, sugar, lemon juice and2 Morefigs, baking soda, sugar, lemon juice, lemon slice (optional), water6 ingredients -
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figs, iberian acorn ham slices, different lettuce leaves and6 Morefigs, iberian acorn ham slices, different lettuce leaves, grs. of micuit foie, some salty sunflower seeds, balsamic vinegar, olive oil, honey, kitchen salt9 ingredients -
fig preserves, dry red wine, balsamic vinegar and6 Morefig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine9 ingredients -
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blue cheese (blue brie with rind removed preferred) and7 Moreblue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)20 min, 8 ingredients -
blue potatoes, unsalted butter, heavy cream and4 Moreblue potatoes, unsalted butter, heavy cream, crumbled blue cheese, scallion, green part only,chopped, salt, white pepper50 min, 7 ingredients -
blue ice american vodka, blue curacao, sprite (or 7-up ) and2 Moreblue ice american vodka, blue curacao, sprite (or 7-up ), lime (a squeeze for drink & a slice for garnish), crushed ice5 min, 5 ingredients -
Fig and Horseradish Vinaigrette
fig vinegar, extra virgin olive oil, sea salt and3 Morefig vinegar, extra virgin olive oil, sea salt, fresh ground pepper, dijon mustard, horseradish5 min, 6 ingredients -
Fig-and-Balsamic-Glazed Cornish Hens
fig preserves, dry red wine, balsamic vinegar and6 Morefig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine9 ingredients
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Blue Agave Fruit Cobbler
blue agave nectar, lemon peel, cornstarch and6 Moreblue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar55 min, 9 ingredients
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Blue Potatoes au Gratin (Paula Deen)
blue potatoes, peeled and sliced 1/4-inch thick and7 Moreblue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper1 hour 15 min, 8 ingredients
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Blue Cheese Macaroni Salad
blue cheese macaroni salad, elbow macaroni and5 Moreblue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes7 ingredients
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Blue Cheese Coleslaw
blue cheese coleslaw, blue cheese, crumbled, buttermilk and7 Moreblue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)10 ingredients
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