113038 sprout lemon tahini vinaigrett Recipes

tahini, yogurt, water (or less ), fresh parsley, minced, tamari

cucumbers, diced, zucchini, diced, red onion, sliced thin, tomatoes, diced, black olives or 1 cup kalamata olive, chopped, fresh basil, chopped, fresh thyme , pulled from stem, lemon balsamic vinaigrette, red wine vinegar, balsamic vinegar, lemon zest, juice of a lemon, kosher salt, sugar, fresh ground pepper, extra virgin olive oil , drizzled in while whisking at last step

extra virgin olive oil, fresh lemon juice, snipped fresh thyme leaves, snipped fresh mint leaves, honey, grated lemon zest, minced garlic, salt, fresh ground black pepper, sugar, pecan halves, baby lettuces, ripe mango, cubed (about 1 3/4 cups), red onion, thinly sliced, kiwi, cut into 8 wedges

asparagus, trimmed, olive oil, pine nuts, toasted, parmesan cheese, shaved, shallots, finely chopped, lemon zest (save a few strands for garnish), fresh lemon juice, capers, drained, fresh flat-leaf parsley, chopped, extra virgin olive oil, salt and fresh cracked black pepper, to taste

tahini, whole wheat flour, garlic, minced, egg white, soy sauce, water, firm tofu, cubed

tahini, honey, desiccated coconut, lsa (linseed, soy and almond mix, fine), dried fruit, finely chopped (your choice , figs, apricots, sultanas, dates), chopped raw almonds, extra coconut

tahini, almond butter, ground cardamom, ground cinnamon, honey or 2 tbsp agave, to taste, pomegranate molasses, date syrup, oats, dried dates, pitted and cut into very small pieces, ground walnuts (can substitute almonds, pine nuts, hazelnuts), orange blossom water, grated coconut , to roll

vinaigrette dressing, minced shallots, dijon mustard, extra virgin olive oil, grated lemon peel, lemon juice, fresh ground black pepper, goat cheese, fat-free cottage cheese, fresh lemon juice, dijon mustard, chopped fresh rosemary, fresh ground black pepper, flour tortillas, chopped chopped roasted boneless skinless chicken breasts

fresh lemon juice, lemon , zested, prepared mayonnaise, honey, kosher salt, freshly ground black pepper, fresh basil leaves, olive oil, lemon, cut in half and grilled, for garnish, cremini or white button mushrooms, stems trimmed, canola oil, salt and freshly ground black pepper, stalks celery (the white stalks from the heart), cut into 1/8-inch thick slices, chopped fresh parsley leaves

fresh lemon juice, olive oil (preferably extra-virgin), garlic cloves, crushed, grated lemon peel, sliced fresh basil or 3 tsp dried, drained capers, halibut steaks (about 3/4 inch thick )

herb mixed salad greens, orange, peeled and segmented, jicama, peeled and julienned (substitute carrots or parsnips if you wish), pistachios, shelled and toasted, goat cheese (your choice , chevre, feta, etc.), lemon , zest of, orange , zest of, fresh lemon juice, shallot, minced finely, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste

red onion, peeled and cut crosswise into four 1/2-inch-thick rounds, zucchini, ends trimmed , sliced lengthwise into 3/4-inch-thick planks (about 1 lb), extra virgin olive oil, kosher salt & fresh ground pepper, garlic clove, minced (about 1/2 tsp), grated lemon zest, lemon juice, dijon mustard, chopped fresh basil leaf

extra virgin olive oil, lemon juice, lemon zest, chinese white rice vinegar, sugar, peppercorns (i use a blend of red green and black or green and black), salt

thick asparagus , woody ends trimmed, extra-virgin olive oil, coarse salt, fresh lemon juice, lemon zest, chopped fresh chives, garlic clove, minced, sugar, salt & freshly ground black pepper, extra virgin olive oil, parmesan cheese, shredded, snipped chives (to garnish )

digby scallops, halved, mussels, lemon zest, grated, lemon juice, garlic clove, finely chopped, olive oil, sugar, fresh dill, chopped, prawns, cooked, peeled, cooked shrimp, yellow pepper, thinly sliced, tomatoes, halved, red onion, thinly sliced, salt, white pepper, salad greens