50531 springs honey chipotle glazed Recipes
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sweet potatoes, peeled and cut into 1-inch pieces (10 oz ... and10 Moresweet potatoes, peeled and cut into 1-inch pieces (10 oz each), olive oil, chipotle chiles in adobo, minced, garlic cloves, minced, honey, cider vinegar, salt , plus additional to taste, cumin, cinnamon, boneless skinless chicken breasts (2 lb), chopped cilantro, for garnish (optional)50 min, 11 ingredients
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zucchini, trimmed , chunked and21 Morezucchini, trimmed , chunked, white mushrooms, stems trimmed flat with the caps, tomatoes, stemmed, green sweet peppers , chunked, onions , chunked, chipotle vinaigrette, salt and freshly ground black pepper, chipotle vinaigrette, this dressing is not too fiery hot , and can be used on salads ranging from plain (though not delicate) greens to main-dish salads featuring meat, poultry, or seafood., it only takes minutes to prepare., sherry wine vinegar, balsamic vinegar, garlic cloves, chopped, canned chipotles en adobo, chopped, adobo sauce from the chipotle can, salt, olive oil, freshly ground black pepper, chipotle chile, this hot chile is actually a dried , smoked jalapeno. it has a wrinkled, dark brown skin and a smoky, sweet, almost chocolaty flavor., chipotles can be found dried, pickled and canned in adobo sauce., chipotles are generally added to stews and sauces; the pickled variety are often eaten as appetizers.8 min, 22 ingredients
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zucchini, trimmed and13 Morezucchini, trimmed, white mushrooms, stems trimmed flat with the caps on, tomatoes, stemmed, chipotle vinaigrette, salt and freshly ground black pepper, chipotle vinaigrette dressing, sherry wine vinegar, balsamic vinegar, garlic cloves, chopped, canned chipotles en adobo, chopped, adobo sauce from the chipotle can, salt, olive oil, freshly ground black pepper8 min, 14 ingredients
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chipotle chiles (about) from canned chipotle chiles in ad... and8 Morechipotle chiles (about) from canned chipotle chiles in adobo, apricot jam or preserves, red wine vinegar, ground cumin, nonstick vegetable oil spray, salmon fillets with skin (scant 1 inch thick), hominy, drained , juice reserved, butter, chopped fresh cilantro30 min, 9 ingredients
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Honey-Mustard Glazed Shrimp and Scallopshoney, malt or cider vinegar, dijon mustard, olive oil and4 Morehoney, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined21 min, 8 ingredients
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Honey Mustard Glazed Fishhoney, dijon mustard, lemon juice, curry powder, salt and1 Morehoney, dijon mustard, lemon juice, curry powder, salt, fish fillets (about 3/4 in .)22 min, 6 ingredients
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Honey Mustard Glazed Shrimp And Scallopshoney, malt or cider vinegar, dijon mustard, olive oil and4 Morehoney, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined6 min, 8 ingredients
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Honey-dijon Glazed Baby Carrotshoney, dijon mustard and1 Morehoney, dijon mustard, frozen baby carrots , i slice mine so they cook quicker.1 min, 3 ingredients
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Chipotle-Glazed Pork Sandwichespork tenderloin, trimmed, chipotle hot sauce, honey and8 Morepork tenderloin, trimmed, chipotle hot sauce, honey, apple cider, olive oil, onion, sliced, granny smith apple, peeled and thinly sliced, chipotle hot sauce, salt, hoagie rolls11 ingredients
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Pineapple Honey Adobo Glaze (For Ham)honey, crushed pineapple and6 Morehoney, crushed pineapple, chipotle chile in adobo, diced to taste, adobo sauce (use more to taste), ground allspice, fresh ginger, grated, salt, pineapple ring (to garnish ) (optional)10 min, 8 ingredients
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Roast Salmon With Sweet Chipotle Glaze and Hominy Pureechipotle chiles , from canned in adobo (about) and8 Morechipotle chiles , from canned in adobo (about), apricot jam (or preserves), red wine vinegar, ground cumin, nonstick vegetable cooking spray, salmon fillets (1 inch thick with skin ), hominy, drained , juice reserved, butter, fresh cilantro, chopped35 min, 9 ingredients
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Chipotle Glazed Barbecue Crudite with Cabrales Blue Cheese Dip (Bobby Flay)red wine vinegar, garlic, finely chopped and17 Morered wine vinegar, garlic, finely chopped, chipotle pepper puree (in adobo), olive oil, honey, salt and freshly ground pepper, baby carrots, blanched, fennel bulb, peeled and sliced lengthwise 1/2-inch thick, pattypan squash, baby zucchini , halved lengthwise, asparagus spears, trimmed, red bell peppers, seeded and quartered, yellow bell peppers, seeded and quartered, poblanos, seeded and quartered, salt and freshly ground black pepper, creme fraiche or low fat sour cream, crumbled cabrales, chopped cilantro leaves, salt and freshly ground pepper1 hour , 19 ingredients
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