133805 spring sweet pea pasta salad Recipes

tri-colored spiral pasta, salad seasoning mix, italian-style salad dressing, tomatoes, diced, green bell pepper, chopped, red bell pepper, diced, yellow bell pepper, chopped, black olives, chopped

olive oil, carrots , scrubbed and diced, diced onion, tomato sauce, freshly-squeezed lemon, frozen sweet peas, garlic, chopped, salt and pepper, dill weed

sweet peas (fresh or frozen ), extra virgin olive oil, unsalted butter, garlic clove, sliced prosciutto, coarsely chopped, crushed canned tomatoes, salt and pepper

turkey breast tenderloins, cream of celery soup, unprepared, frozen sweet peas , defrosted, shallot, finely chopped

pasta salad mix, tomato, seeded and chopped, bacon strips, cooked and crumbled, torn lettuce

pesto sauce, frozen baby sweet peas or equal in fresh peas, farfalle (bow tie) or fusilli (cork screw) pasta, cooked to al dente, shaved parmessan cheese, salt and pepper to taste, fresh basil leaves , cut in slivers

marinated quartered artichoke hearts, uncooked tricolor spiral pasta, black-eyed peas, rinsed and drained, provolone cheese , cut into thin strips, chopped green pepper, chopped sweet red pepper, sliced red onion, sliced pepperoni , cut into thin strips, mayonnaise, prepared italian salad dressing

rotini pasta (1/2 box), cooked black-eyed peas (can use frozen, canned or homemade ), carrot, diced small, cooked salmon (canned works , but leftover salmon is great), artichoke heart (cut into quarters ), sliced mushrooms, lemon juice, greek yogurt, olive oil, salt (or to taste), pepper, garlic cloves (minced ), fresh cilantro (fresh, chopped fine ), green onions (sliced ), monterey jack pepper cheese (optional) or 1/2 cup parmesan cheese (optional)

pasta, cucumber, finely chopped, whole baby corn, drained and cut into 1/2-inch pieces, marinated artichoke hearts, drained, sliced pimiento-stuffed olives, sliced ripe olives, chopped sweet red pepper, chopped onion, canola oil, cider vinegar, sugar, pepper, minced fresh parsley

chunk white albacore tuna, fresh cut sweet peas, branches fresh celery hearts, green onion, parsley, jicama, ground cumin, spices , cayenne pepper, salt, mayonnaise

pasta (fusili or rotini), broccoli florets, peas, zucchini, cubed, sweet red pepper, seeded and diced, italian plum tomato, diced, scallions, chopped, mozzarella cheese, tomato sauce, freshly grated parmesan cheese, pepper

frozen sweet peas (about 3 cups), cooked according to package directions and cooled, garlic cloves, chopped, extra-virgin olive oil, fresh lemon juice (about 1 medium lemon), salt , to taste, freshly ground pepper , to taste

green onions, sliced, garlic clove, minced, olive oil, blanched fresh sweet peas, fresh lemon juice, freshly grated parmesan cheese, chopped fresh basil, salt and pepper to taste, french baguette slices, toasted, balsamic vinegar, shaved parmesan cheese

frozen sweet peas, thawed, garlic cloves, chopped, extra virgin olive oil, fresh lemon juice, salt and freshly ground pepper to taste, french bread baguette slices, toasted, crumbled blue cheese or goat cheese

pasta, salad supreme dry seasoning, italian dressing, broccoli, carrots, celery, tomatoes, cucumbers, sliced ripe olives

pasta shells , the smaller the better, grated raw carrots, diced onion, cooked diced bacon, cooked peas, tomato sauce, sugar, white vinegar, sunflower oil, curry powder (medium strength )

elbow macaroni (large ribbed pasta works better), sweet peas (preferably frozen ), tuna in water (if you use the foil packs you don tsp have to drain), red onion (chopped ), mayonnaise, salad supreme dry seasoning (mccormick)