288248 spring salad roasted asparagus goat cheese and toasted pine nuts Recipes
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goat cheese rounds, sesame seeds, ground cumin, paprika and18 Moregoat cheese rounds, sesame seeds, ground cumin, paprika, chopped fresh thyme, coarse kosher salt, ground black pepper, thick) rounds chilled soft fresh goat cheese (from 1 11-oz log), vinaigrette, red wine vinegar, shallot, minced, chopped fresh thyme, dijon mustard, extra-virgin olive oil, coarse kosher salt, salad, baby new potatoes (such as dutch yellow baby potatoes), halved, green beans (or mix of green and yellow), trimmed, loosely packed) mixed salad greens, fresh basil leaves, assorted small tomatoes (such as cherry, grape , and teardrop; preferably mix of red and yellow), black olives (such as nicoise)20 min, 22 ingredients
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red bell peppers, yellow bell peppers, green bell pepper and14 Morered bell peppers, yellow bell peppers, green bell pepper, olive oil, chopped onion, diced seeded tomatoes, red wine vinegar, cornmeal for sprinkling, soft fresh goat cheese, grated parmesan cheese plus additional for sprinkling, mascarpone cheese, chopped assorted fresh herbs (such as basil, chives, mint, and tarragon), wonton wrappers, butter, toasted pine nuts, sliced pitted nicoise olives, chopped fresh chives17 ingredients
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Asparagus-Goat Cheese Pastaasparagus, spaghetti, butter, all-purpose flour and4 Moreasparagus, spaghetti, butter, all-purpose flour, chicken broth, goat cheese, grated lemon peel, grated parmesan cheese30 min, 8 ingredients
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Toasted Pine Nut Couscouspine nuts, reduced-sodium chicken broth or water and6 Morepine nuts, reduced-sodium chicken broth or water, dried tomatoes (not oil-packed), garlic, minced, ground cumin, couscous, minced parsley, salt8 ingredients
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Vegetable Pesto Salad with Warm Goat Cheese Toastsred, yellow, or orange bell peppers , cut into 1 1/2-inch... and9 Morered, yellow, or orange bell peppers , cut into 1 1/2-inch-wide strips, fresh shiitake mushrooms , stems discarded, olive oil, salt, black pepper, well-stirred refrigerated prepared basil pesto, baguette, soft mild goat cheese, frisee or other mixed greens, fresh lemon juice30 min, 10 ingredients
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Spinach-and-Red Pepper Saute With Toasted Pine Nutspine nuts, olive oil and5 Morepine nuts, olive oil, fresh spinach , thoroughly washed and torn, garlic cloves, pressed, roasted red bell peppers, drained and chopped, salt, pepper24 min, 7 ingredients
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Roasted Asparagus and Goats Cheese with Macadamia Nut Dressing.olive oil, for greasing, fresh asparagus, trimmed and8 Moreolive oil, for greasing, fresh asparagus, trimmed, goat cheese , cut into 8 even pieces, prosciutto, olive oil, extra, macadamia nut oil, raw macadamia nuts, roughly chopped, olive oil, red wine vinegar, salt & fresh ground pepper25 min, 10 ingredients
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Goats Cheese and Pomegranate Couscous With Pine Nutscouscous, vegetable stock, extra virgin olive oil and6 Morecouscous, vegetable stock, extra virgin olive oil, pomegranate molasses, lime , juice of, firm goat s cheese, crumbled, pomegranate , seeds of, chopped fresh coriander or 2 tbsp fresh mint, toasted pine nuts20 min, 9 ingredients
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Roasted Tomato Macaroni and Goat Cheesetomatoes , cut in half lengthwise, olive oil and12 Moretomatoes , cut in half lengthwise, olive oil, salt & freshly ground black pepper, salt, low-fat milk, shaped pasta, butter, divided, flour, grated gruyere cheese or 1 1/2 cups sharp cheddar cheese, soft fresh goat cheese, fresh ground pepper, fresh basil, chopped, toasted pine nuts, fresh breadcrumb1 min, 14 ingredients
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Roasted Red and Yellow Beets with Goat Cheese and Lemon-Tarragon Vinaigrette (Bobby Flay)red beets , trimmed of all but 1-inch of greens and8 Morered beets , trimmed of all but 1-inch of greens, yellow beets , trimmed of all but 1-inch of greens, olive oil, divided, fresh lemon juice, chopped tarragon leaves, salt and freshly ground black pepper, arugula, washed and dried, soft goat cheese, crumbled, toasted pine nuts1 hour 20 min, 9 ingredients
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Goat Cheese Pear Saladfresh goat cheese, crumbled, mesclun loosely packed and9 Morefresh goat cheese, crumbled, mesclun loosely packed, bosc pear quartered lengthwise , remove core, slice to 1/8-inch thick, olive oil, diced pancetta , about 1/4-inch squares, chopped garlic, tomato concasse, chopped parsley, zin vinegar, salt and pepper, toasted pine nuts25 min, 11 ingredients
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Spinach Basil Salad with Pine Nut Dressingtoasted pine nuts, pureed, whole egg, shallot, minced and7 Moretoasted pine nuts, pureed, whole egg, shallot, minced, lemon juice, balsamic vinegar, olive oil, spinach, basil leaves, shaved aged provolone cheese or 4 oz good parmesan cheese, toasted pine nuts16 min, 10 ingredients
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Goat Cheese with Bell Pepper Dressingolive oil, diced green bell pepper, diced red bell pepper and11 Moreolive oil, diced green bell pepper, diced red bell pepper, diced yellow bell pepper, garlic cloves, thinly sliced, chopped fresh rosemary or 3/4 tsp dried, coriander seeds, crushed, fennel seeds, crushed, ground pepper, dried thyme, bay leaf, chilled goat cheese (such as montrachet), cut into 8 slices, toasted pine nuts, baguette slices, toasted14 ingredients
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Asparagus And Toasted Pine Nuts With Lemon Vinaigr...fresh asparagus spears, pine nuts, olive oil and6 Morefresh asparagus spears, pine nuts, olive oil, fresh lemon juice, garlic crushed, salt, dried whole basil, dried whole oregano, freshly ground black pepper20 min, 9 ingredients
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