81676 spring roasted asparagus goat toasted Recipes

asparagus, trimmed and peeled, if desired (larger asparagus are much more tender then the pencil thin ones), kumquats, sliced thin, extra virgin olive oil (here a orange infused oil is a nice touch), minced fresh thyme, salt and freshly ground pepper, to taste

asparagus spears, olive oil, chopped garlic clove, fresh lemon juice, salt and pepper

asparagus (about 2 bunches), trimmed, olive oil, kosher salt and black pepper, chopped pitted kalamata olives, chopped fresh flat-leaf parsley, sherry vinegar or red wine vinegar

asparagus, trimmed, olive oil, paper thin sliced prosciutto , halved lenghwise, salt & freshly ground black pepper

asparagus spears, trimmed, extravirgin olive oil, divided, kosher salt, garlic cloves, minced, grated lemon rind, fresh lemon juice, dijon mustard, freshly ground black pepper, chopped fresh parsley

asparagus (about 2 lbs.), olive oil, salt, freshly ground black pepper, freshly shredded parmesan cheese, fresh lemon juice

asparagus, trimmed, grape tomatoes, sliced shallots, chopped fresh thyme, salt, pepper

asparagus, extra-virgin olive oil, salt and pepper, lemon juice, hard-cooked large eggs (see notes), shelled and coarsely chopped, green olives, pitted and coarsely chopped, drained capers, chopped parsley, arugula or baby spinach (about 4 cups), rinsed and crisped

asparagus spears, trimmed (about 2 lbs.), kosher salt, black pepper, butter, soy sauce, balsamic vinegar

asparagus, green beans, trimmed, garlic, minced or pressed, kosher salt, freshly ground black pepper, extra-virgin olive oil (approximately 2 tbsp), balsamic vinegar , to taste

asparagus, peanut oil, garlic cloves minced, creamy peanut butter, soy sauce, lemon juice, hot red pepper flakes, water

asparagus spears, trimmed (about 2 lb), kosher salt, black pepper, butter, low-sodium soy sauce, balsamic vinegar

asparagus, trimmed, extra-virgin olive oil, divided, fine sea salt, divided, freshly ground black pepper, divided, torn boston lettuce (about 2 small heads ), hard-cooked eggs , each cut into 6 slices, fresh lemon juice, shaved fresh pecorino romano cheese

asparagus (about 2 lbs. total ), olive oil, garlic finely chopped, salt, black pepper, lemon juice, lemon wedges for serving

asparagus spears, rinsed and trimmed, olive oil, salt, pepper

asparagus spears, trimmed (about 2 lb), kosher salt, freshly ground black pepper, butter, low-sodium soy sauce, balsamic vinegar, cracked black pepper (optional), grated lemon rind (optional)

asparagus spears, olive oil, lemon juice, salt, black pepper, shaved fresh parmesan cheese