244922 spring roasted asparagus cheese toasted pine Recipes

asparagus, olive oil, salt, fresh ground black pepper, balsamic vinegar, brown sugar, penne, butter , cut into pieces, grated parmesan cheese, plus more for serving

fresh asparagus (with thick stems ), olive oil, olive oil, salt, white pepper, fresh lemon juice, parmigiano-reggiano cheese

asparagus, good olive oil, salt and pepper to taste, natural rice vinegar, divided, eggs, parmigiano-reggiano cheese, grated, chopped fresh chives, black truffle extra-virgin olive oil

olive oil, garlic cloves, minced, asparagus, salt, pepper, all-purpose flour and cornmeal, whole-wheat pizza dough, room temperature, grated fontina cheese

asparagus, oranges, olive oil (using 1tsp/2t/1t in recipe), minced chives, salt and pepper (for asparagus, dressing and chicken, see recipe directions for amounts needed for each), boneless skinless chicken breasts, mixed salad greens

dipping sauce, water, rice vinegar, fish sauce, honey, garlic, finely chopped, hot pepper sauce , or to taste, cranberries, fresh or frozen, spring rolls, carrots , julienne, toasted sesame oil, scallions, finely sliced, sliced cabbage, cooked rice, soy sauce, fish sauce, salt and pepper, filo dough

basil leaves, toasted pine nuts, minced garlic, grated parmesan cheese, grated romano cheese, olive oil, cream cheese, softened, brie cheese, heavy whipping cream

brown sugar, red onion, sliced, apple cider vinegar, lettuce (it calls for escarol but i used mixed greens), pine nuts , roasted, blue cheese, crumbled, salt and pepper

olive oil, plus more for roasting, sliced prosciutto, slender asparagus spears, trimmed

asparagus, fresh not canned, lemon juice, olive oil, kosher salt, sesame seeds, parmesan cheese, dusting garlic powder

bowtie pasta, asparagus, ends trimmed, olive oil, for drizzling, kosher salt and freshly ground black pepper, shallot, finely chopped, garlic, finely chopped, dijon mustard, zest and juice of 1/2 lemon, crushed red pepper flakes, olive oil, kosher salt and freshly ground black pepper, sliced fresh chives, crumbled goat cheese

fresh asparagus, chopped fresh sage, olive oil, salt, vegetable or olive oil, for frying, fresh medium sage leaves, patted dry, parmigiano-reggiano cheese, zest of 1 lemon, thinly sliced, freshly squeezed lemon juice, chopped sage, salt, freshly ground pepper to taste, extra-virgin olive oil

asparagus, fresh sage, finely chopped, olive oil, salt, olive oil, for frying, sage leaves, patted dry, a wedge of parmigiano-reggiano cheese, dressing, lemon, thinly sliced , zested, lemon juice, fresh sage, chopped, salt, freshly ground coarse black pepper, extra virgin olive oil

asparagus, olive oil, salt, fresh-ground black pepper, balsamic vinegar, brown sugar, penne, butter , cut into pieces, grated parmesan cheese, plus more for serving

asparagus spears, garlic clove, minced, olive oil, divided, olive oil-flavored cooking spray, balsamic vinegar, honey, salt, black pepper, grated lemon rind, bottled roasted red bell peppers, drained and cut into thin strips

asparagus, olive oil, kosher salt, freshly ground pepper, freshly ground parmesan cheese, garnish: lemon wedges

pine nuts, olive oil, onion, chopped fine, fresh spinach , coarse stems discarded and the leaves washed well,spun dry, and chopped coarse, sour cream, fresh lemon juice