81522 spring pea sto whole Recipes

  • Wild Striped Bass with Thyme, Spring Peas, 25 Year Balsamic Vinegar, and Potato Pancake
    salt and freshly ground black pepper and
    15 More
    salt and freshly ground black pepper, striped bass fillets, cut into 4 strips across, olive oil, for searing, thyme, garlic potato pancake , recipe follows, pea puree , recipe follows, year balsamic vinegar , as a garnish, peas in pod, extra-virgin olive oil, yukon gold potatoes, chives, sliced in fine rings, shallots, peeled and chopped fine, garlic, peeled and chopped fine, egg whites , whipped into soft peaks, flour, olive oil, for sauteing
    1 hour 20 min, 16 ingredients
  • Veal Scaloppine with Spring Pea Coulis and Asparagus
    slender asparagus spears, trimmed and
    6 More
    slender asparagus spears, trimmed, nonstick vegetable oil spray, chopped shallots, frozen petite peas (about 9 oz), thawed, canned low-salt chicken broth, minced fresh tarragon, boneless veal round cutlets, each cut into 3 pieces
    7 ingredients
  • Restaurant Style Chinese Orange Chicken With Spring Peas
    orange juice (fresh squeezed or simply orange brand) and
    19 More
    orange juice (fresh squeezed or simply orange brand), brown sugar, low sodium soy sauce, rice vinegar, cornstarch, freshly grated orange zest (i use the zest from 1 large orange. do not use dried zest.), boneless skinless chicken breasts (cut into bite-sized pieces), egg whites (you can use 1 whole egg but the batter won tsp be as light), water, cornstarch, flour, salt, ground black pepper, vegetable oil, vegetable oil, garlic cloves, minced, freshly minced ginger, chopped green onion, red pepper flakes (or more if you like it hot), frozen peas
    30 min, 20 ingredients
  • Pea, Feta and Mint Frittata
    spring onions, finely chopped, olive oil (for frying ) and
    4 More
    spring onions, finely chopped, olive oil (for frying ), eggs, beaten and seasoned, feta, crumbled, frozen peas , defrosted, shredded mint leaf
    25 min, 6 ingredients
  • Zesty Spring Peas
    butter, chopped scallions, grated fresh orange peel and
    3 More
    butter, chopped scallions, grated fresh orange peel, salt to taste, pepper to taste, frozen baby peas
    6 ingredients
  • Pretty Stuffed Spring Peas
    cream cheese, softened, minced chives, dried basil and
    5 More
    cream cheese, softened, minced chives, dried basil, garlic clove, minced, caraway seeds, dill weed, lemon-pepper seasoning, fresh snow peas (about 1/4 lb), trimmed
    30 min, 8 ingredients
  • Spring Vegetable Frittata
    peas, carrot, thinly sliced and
    6 More
    peas, carrot, thinly sliced, asparagus, sliced into 1 inch pieces, bacon, diced, vegetable oil , if needed, onion, diced, eggs, salt and pepper
    40 min, 8 ingredients
  • Spring Green Guacamole
    peas, frozen, avocado (peeled and cubed ) and
    8 More
    peas, frozen, avocado (peeled and cubed ), nonfat sour cream, green onion, chopped, cilantro, minced, lime juice, green chili (canned, drained and chopped ), garlic clove, minced, salt, black pepper
    1 hour , 10 ingredients
  • Tender Spring Peas and Asparagus Tender Spring Peas and Asparagus
    asparagus, water, vegetable broth, shallots, minced and
    3 More
    asparagus, water, vegetable broth, shallots, minced, fresh peas, shelled or 10 oz frozen peas, ground pepper, red bell pepper, seeded, stemmed and diced (capsicum)
    20 min, 7 ingredients
  • Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone
    live lobsters or 2 lb cooked lobster meat and
    11 More
    live lobsters or 2 lb cooked lobster meat, frozen cavatelli pasta, extra-virgin olive oil, shallots, finely chopped, garlic, finely chopped, chicken stock or low-sodium chicken broth, fresh or frozen peas, fresh flat-leaf parsley, chopped, fresh thyme, chopped, fresh chives, chopped, mascarpone, kosher salt
    12 ingredients
  • Chawan Mushi with Shrimp and Spring Peas Chawan Mushi with Shrimp and Spring Peas
    instant dashi powder (japanese soup stock granules) and
    8 More
    instant dashi powder (japanese soup stock granules), mirin (sweet japanese rice wine), reduced-sodium soy sauce, toasted sesame oil, shelled fresh peas (from about 1/2 lb pods) or frozen peas, thawed, baby shrimp or 4 large shrimp, peeled, deveined, coarsely chopped if large, shiitake mushroom caps, finely chopped, eggs, scallions, whites and pale greens only, thinly sliced
    9 ingredients
  • Potato Gnocchi with Spring Peas and Prosciutto Potato Gnocchi with Spring Peas and Prosciutto
    yukon gold potatoes, unpeeled, water, eggs, flour, salt and
    5 More
    yukon gold potatoes, unpeeled, water, eggs, flour, salt, ground black pepper, fresh peas, shelled and blanched in boiling water for 2 minutes, prosciutto , julienned, heavy cream, butter
    10 ingredients
  • Pretty Stuffed Spring Peas Pretty Stuffed Spring Peas
    cream cheese, softened, minced chives, dried basil and
    5 More
    cream cheese, softened, minced chives, dried basil, garlic clove, minced, caraway seed, dill weed, lemon pepper seasoning, fresh snow peas, trimmed (about 1/4 lb.)
    30 min, 8 ingredients
  • Bucatini With Chantrelles, Spring Peas, And Prosciutto Bucatini With Chantrelles, Spring Peas, And Prosciutto
    fresh or frozen peas, chanterelles, extra-virgin olive oil and
    7 More
    fresh or frozen peas, chanterelles, extra-virgin olive oil, garlic, sliced prosciutto, salt and pepper, peeled, seeded, and crushed tomatoes, chopped italian parsley, bucatini, grated parmesan
    1 hour 10 min, 10 ingredients
  • Bucatini with Chantrelles, Spring Peas, and Prosciutto Bucatini with Chantrelles, Spring Peas, and Prosciutto
    fresh or frozen peas, chanterelle mushrooms and
    8 More
    fresh or frozen peas, chanterelle mushrooms, extra-virgin olive oil, garlic, sliced prosciutto, peeled, seeded, crushed tomatoes, chopped italian parsley, bucatini, grated parmesan, salt and pepper
    1 hour 10 min, 10 ingredients
  • Gnocchi with Prosciutto, Spring Peas, and Chanterelles (Anne Burrell) Gnocchi with Prosciutto, Spring Peas, and Chanterelles (Anne Burrell)
    fresh peas (frozen can be substituted in a pinch) and
    16 More
    fresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt
    2 hour 5 min, 17 ingredients
  • Curried Chicken with Spring Peas Curried Chicken with Spring Peas
    vegetable oil, chopped onion, minced peeled fresh ginger and
    16 More
    vegetable oil, chopped onion, minced peeled fresh ginger, curry powder, ground cumin, ground cinnamon, garlic cloves, minced, all-purpose flour, tomato paste, sugar, salt, black pepper, fat-free , less-sodium chicken broth, cubed peeled red potato (about 1 lb), diced peeled granny smith apple (about 8 oz), shelled green peas (about 1 1/2 lb un ), skinned, boned chicken breast , cut crosswise into 1/4-inch strips, low-fat sour cream, hot cooked basmati rice
    19 ingredients
  • Yellow Rice with Spring Peas Yellow Rice with Spring Peas
    chopped onion, boil-in-bag long-grain rice and
    5 More
    chopped onion, boil-in-bag long-grain rice, ground turmeric, fat-free , less-sodium chicken broth, water, salt, frozen petite green peas
    21 min, 8 ingredients




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