176524 spring greens with strawberries and honey watermelon dressing Recipes

olive oil, fresh lemon juice, garlic cloves, pressed, torn romaine lettuce (about 1 large head ), english hothouse cucumber , cut into 2 1/2x1/4x1/4-inch strips, green onions, thinly sliced, minced fresh dill

low-fat mayonnaise, honey, dijon mustard, white vinegar, paprika, salt

lime juice (about 2 limes), canola oil, honey, cinnamon (allspice or cardamom work too), paprika

salad oil, lemon juice, honey, dijon mustard, garlic clove, minced

red wine vinegar, ketchup, olive oil, honey, sugar, paprika, salt, dried mustard, garlic powder, onion powder, worcestershire sauce, drops tabasco sauce

chopped lettuce, green grape, halved, celery rib, sliced, goat cheese, crumbled, crouton, champagne vinaigrette

sugar, ketchup, oil, vinegar, salt, paprika, celery seeds, onion, chopped, honey

egg yolks, olive oil, paprika, black pepper, crushed, salt, garlic, fresh pureed, honey, tarragon vinegar, red wine vinegar

low-fat mayonnaise or 1 1/2 cups mayonnaise, red wine vinegar, liquid honey, garlic, crushed, dijon mustard, worcestershire sauce, tabasco sauce, salt and pepper

honey, lime juice, honeydew melon , pieces (or or and cantaloupe), fresh blueberries

olive oil, unsalted butter or 1 1/2 tbsp margarine, chopped leeks, white and light green parts (2 leeks), chopped fennel (1/2 bulb, we didn tsp use, personal preference), arborio rice, dry white wine, simmering low sodium chicken broth (we used vegetable stock) or 4 -5 cups low sodium vegetable broth (we used vegetable stock), asparagus tips, frozen peas , defrosted, grated lemon zest (2 lemons), kosher salt & freshly ground black pepper, fresh lemon juice, italian mascarpone cheese, freshly grated parmesan cheese, plus extra, parmesan cheese , for serving, minced fresh chives, plus extra, fresh chives , for serving