38514 spring asparagus strawberry caramel drizzle Recipes

water, instant chicken bouillon granules, shredded lemon peel, snipped fresh cilantro, crushed red pepper flakes, asparagus, trimmed and cut into 2-inch pieces, fat-free evaporated milk, cornstarch

fresh asparagus, trimmed and cut into 1-1/2-inch pieces, tomatoes, halved and sliced, chopped red onion, balsamic vinaigrette

sliced strawberries, sour cream, half and half, white sugar, vanilla extract, whole strawberries

extra virgin olive oil, onion, chopped, salt, asparagus, trimmed and cut into bite sized pieces on an angle, dijon mustard, balsamic vinegar, chopped fresh thyme leave, fresh ground black pepper

strawberry cake mix (duncan hines moist deluxe), vegetable oil, water, eggs, sour cream (heaping tablespoons), strawberry (either fresh strawberries pulsed a few times with food processor or pie filling drained), cooking spray (bakers joy works best ), powdered confectioners sugar (or 2 cups if thicker texture desired), fresh lemon juice

strawberries, spring onion, balsamic vinegar, stale bread, with the crusts cut off, salt and pepper, olive oil, spring onion, red bell pepper, green bell pepper, yellow bell pepper, cucumber, crouton

strawberry syrup plus additional for drizzling, whole milk, strawberry ice cream, slightly softened, strawberries with stems (optional; for garnish )

asparagus spears , tough ends removed, olive oil, just to drizzle, prepared lemon curd (lemon curd lemon curd (stove top or microwave method) lime or orange curd), garlic clove, minced, grated gingerroot, coarse salt, pepper

soup, asparagus spears, cleaned , ends snapped off, cold chicken stock , drained of fat, pepper, extra virgin olive oil, creme fraiche, lemon creme fraiche, creme fraiche, lemon , zest of, lemon , juice of, radishes, thinly sliced to resemble matchsticks

bacon or 1/4 lb pancetta, cut into 1/4-inch dice, fingerling potato, peeled and cut into 1/2-inch dice, yellow onion, diced, asparagus, ends trimmed and cut into 1-inch segments, salt, fresh ground black pepper, butter, eggs

boneless chicken breasts, farfalle pasta, cooked & drained, fresh asparagus, portabella mushroom, garlic cloves, minced, shallots, minced, salt & pepper, caesar salad dressing, parmesan cheese, shredded

fresh asparagus, punnet strawberries (or whatever punnet size you get), bean sprouts, avocado, lemon juice, avocado oil, crushed garlic clove (1 tsp prepared ), lemon juice, freshly ground salt and pepper, basil, finely chopped (my gran used parsley or whatever she had)

olive oil or 4 tbsp chicken fat, spanish onion, diced, scallions , white part cut into 1/2 inch pieces, green part into 1 inch pieces coarse salt and freshly ground bl, coarse salt, fresh ground black pepper, asparagus, trimmed, peeled , halved lengthwise, and cut into 1 inch pieces (about 1 lb), eggs, farfel (or crushed matzo), hot chicken stock

bacon, onion, sliced into rings, garlic clove, minced, fresh asparagus spear, salt , to taste, pepper , to taste

whole wheat pita bread, extra virgin olive oil, garlic, chopped, ham, sliced , vermont style or maple-smoked, asparagus , cut into 1-2 inch pieces, shallots , caramelized, rosemary, fresh, brie cheese, sliced

grapeseed oil (or 1 tbsp and 1 tbsp walnut oil if using walnuts), pomegranate molasses, red wine vinegar, shallots, finely minced, salt, spring greens (romaine would be good, too), strawberry, hulled and thinly sliced, walnuts or 1/4 cup pine nuts, toasted, chevre cheese or 3 oz any soft fresh goat cheese, fresh ground black pepper , to taste

miniatue caramel coffee cakes, strawberries, chocolate, icing sugar, flavored liqueur (optional)

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.