164548 spring asparagus soup lemon creme Recipes

asparagus spear, trimmed and cut into 2 inch pieces, potatoes, diced, onion, diced, chicken broth (i use fresh but canned will work), thyme (freshly minced ), hot sauce, salt and pepper, sour cream, & chives to top each bowl (optional)

fresh asparagus, butter, chicken stock, vermouth (optional), cornstarch, cold chicken stock or 2 -3 tbsp water, whipping cream (whole milk is acceptable), salt & freshly ground black pepper, butter (optional), white crabmeat (to garnish )

butter, onion, diced, flour, garlic salt, black pepper, vegetable broth (or chicken), milk, asparagus , cut into pieces, potatoes, baked, peeled and mashed (without extra butter and milk)

potatoes, onion, celery ribs, garlic cloves, butter or 3 tbsp margarine, asparagus spears, undrained, chicken broth, salt, pepper, dried basil, ground red pepper, milk, sour cream (optional), shredded cheddar cheese (or cheddar monterey jack cheese mix) (optional)

fresh asparagus, washed, trimmed and cut into 1/2 inch pieces, water, butter, green onions, finely diced or 1 tsp onion powder, flour, salt, white pepper, milk, water (plus cooking liquid ), chicken bouillon granule

leek white, only (chopped and washed ), butter, flour, chicken stock, milk, asparagus , cut in 1 inch segments (you can use stems but remove the woody section), chavrie fresh goat cheese

leek white, only (chopped and washed ), butter, flour, chicken stock, milk, asparagus , cut in 1 inch segments (you can use stems but remove the woody section), chavrie fresh goat cheese (pyramid-shaped)

reduced-sodium chicken broth, water, yellow-fleshed potato , such as yukon gold, peeled and cut into 1/2 - inch cubes, shallot, thinly sliced, garlic, thinly sliced, dried thyme, dried savory or marjoram leaves, salt, asparagus , woody ends removed, sliced into 1-inch pieces, sliced prosciutto, chopped, freshly ground black pepper to taste

asparagus, low-fat milk, chicken stock cube, butter, flour, crouton (for garnish )

asparagus, white onion, garlic, minced, olive oil, chicken stock, stems fresh oregano, snow orchard tea, heavy whipping cream, kosher salt, dried ground mustard

asparagus, unsalted butter, shallots, minced, salt & freshly ground black pepper, to taste, heavy cream, chicken stock, chopped spinach, fresh sea scallops or 4 oz bay scallops

asparagus, ends trimmed, coarsely chopped, onion, coarsely chopped, potato, diced, surimi or 8 oz imitation crabmeat, broken into small pieces, chicken broth, milk, flour, butter (or smart balance), garlic powder, yellow curry powder, ground cayenne pepper, ground black pepper, salt, worcestershire sauce

asparagus, celery ribs, fresh parsley, fresh chives, red onion, salt (to taste), pepper (to taste), summer savory (to taste), rosemary (to taste), half-and-half, vegetable broth (reserved from cooking veggies), chicken stock (optional)

chicken broth, coarsely chopped sweet onion, potato, peeled and cut into 1-inch chunks, water, salt, pepper, asparagus , about 1 lb, tough ends trimmed and spears cut in half, flat bread or 2 slices pocketless pitas, light spreadable cheese with garlic and herbs, dei-thin sliced smoked turkey, tomatoes, sliced, sweet onion, thinly sliced, basil leaves

scallions cut into 1 inch pieces, onion - chopped, black pepper, salt, unsalted butter, olive oil, asparagus, trimmed and cut into 1 1/2-inch pieces, chicken broth, water

vegetable or chicken broth, crumbled saffron threads, shelled natural pistachios or pine nuts, asparagus, russet baking potato, butter, fresh flat leaf parsley leaves, freshly ground black pepper

asparagus with the woody ends trimmed off, two potatoes, peeled and cut into little cubes, big carrot, onion chopped (i put onion in everything i make always), veggie bouillon cubes (i use salt free ones but sometimes add a dash of salt), pepper, garlic (also goes into everything i make), nutmeg (don tsp know why but i threw it in there!), big handful of leftover cooked rice, water to boil all in

asparagus, onion, chopped, shallots, finely chopped, butter, salt, heavy cream, parsley, thyme, flour, milk, chicken stock, bay leaf, white pepper to taste, dry vermouth