13 asparagus soup with and creme Recipes

water, leeks (white and pale green parts only), halved, thinly sliced, curry powder, asparagus, trimmed , cut into 1-inch pieces (about 6 cups), creme fraiche or sour cream, chopped fresh dill, whole pink peppercorns (optional)

fresh asparagus (trimmed of woody ends & cut in 1-in pieces), butter, chicken stock, cornstarch, whipping cream, salt & freshly ground black pepper (to taste), white crab meat

butter, cubed, sliced shallots, fresh asparagus , cut into 1-inch pieces, chicken broth, white wine or additional chicken broth, ground coriander, pepper, shredded parmesan cheese, creme fraiche or sour cream, lemon juice, grated lemon peel

green asparagus, onion, chopped, unsalted butter, chicken broth, creme fraiche or 1/2 cup heavy cream, fresh lemon juice (to taste)

soup, asparagus spears, cleaned , ends snapped off, cold chicken stock , drained of fat, pepper, extra virgin olive oil, creme fraiche, lemon creme fraiche, creme fraiche, lemon , zest of, lemon , juice of, radishes, thinly sliced to resemble matchsticks

butter, sliced shallots (about 6 large), asparagus, trimmed, cut into 2-inch lengths, ground coriander, vegetable broth, creme fraiche or sour cream, fresh lemon juice, grated lemon peel

pencil asparagus, coarse salt (plus more for blanching water), olive oil, onions, finely chopped, ground pepper, chicken stock, creme fraiche (optional)

green asparagus, drained, chicken broth, low sodium, cornstarch (optional), butter, salt , to taste, black pepper , to taste, curry powder , to taste, sour cream or 4 tsp creme fraiche, garnish, half and half milk or 1/4 cup light cream, accent seasoning , or to taste

fresh asparagus (i use frozen ), potato, leeks, butter, separated, chicken stock, creme fraiche, salt and pepper

fresh green asparagus, trimmed and cut into 2- inch pieces, water, butter, minced yellow onions, minced leeks, white part only, salt, freshly ground white pepper, chopped garlic, all-purpose flour, heavy cream, creme fraiche, hard-boiled quail eggs, halved, caviar, chopped chives

unsalted butter, shallots, minced, garlic cloves, minced (optional), leeks, chopped (white and pale green parts only, from about 2 large leeks), asparagus , tough ends broken off and discarded, spears cut into 2 inch pieces, unsalted chicken stock, preferably homemade, chives, chopped, creme fraiche