127 spring asparagus cheese Recipes

  • Spring Breakfast Strata
    eggs, milk, dijon mustard, dried basil, salt and
    7 More
    eggs, milk, dijon mustard, dried basil, salt, butter, melted, king arthur unbleached all-purpose flour, shredded cheddar cheese, fully cooked ham, cubed, frozen cut asparagus, thawed, sliced fresh mushrooms, cubed bread
    15 min, 12 ingredients
  • Spring Vegetable Risotto
    minced fresh parsley leaves , stems reserved and
    15 More
    minced fresh parsley leaves , stems reserved, minced fresh mint leaves , stems reserved, grated lemon zest , from 1 lemon, asparagus , tough ends snapped off and reserved, spears cut on bias into 1/2-inch thick pieces, leeks, white and light green parts halved lengthwise, washed, and sliced thin (about 4 cups), low sodium chicken broth, water, unsalted butter, table salt, fresh ground pepper, frozen peas, garlic cloves, minced, arborio rice, dry white wine, grated parmesan cheese, plus extra for serving (about 3/4 cup), lemon juice
    1 hour 15 min, 16 ingredients
  • Spring Morning Casserole
    cut fresh asparagus (1-inch pieces) and
    11 More
    cut fresh asparagus (1-inch pieces), sweet red pepper, chopped, onion, chopped, butter, cubed day old french bread, cubed fully cooked ham, shredded cheddar cheese, eggs, beaten, milk, honey, salt, pepper
    1 hour 5 min, 12 ingredients
  • Spring Vegetable Frittata
    carrots, shredded, asparagus, trimmed, olive oil and
    5 More
    carrots, shredded, asparagus, trimmed, olive oil, frozen country-style hash brown potatoes, salt, eggs, beaten with a fork, smoked gouda or mozzarella cheese, shredded, scallions, sliced
    34 min, 8 ingredients
  • Spring Vegetable Carbonara
    frozen green peas, thawed and
    8 More
    frozen green peas, thawed, asparagus, trimmed and cut into 1-inch pieces, uncooked cavatappi pasta, grated pecorino romano cheese, kosher salt, freshly ground black pepper, eggs, lightly beaten, center-cut bacon, chopped, chopped seeded red bell pepper
    9 ingredients
  • Spring Tortellini With Pesto
    fresh asparagus, refrigerated cheese-filled tortellini and
    4 More
    fresh asparagus, refrigerated cheese-filled tortellini, basil pesto, grated lemon rind, salt (or to taste), pine nuts, toasted
    25 min, 6 ingredients
  • Roasted Spring Vegetable Risotto
    asparagus, cut into 2-inch lengths and
    10 More
    asparagus, cut into 2-inch lengths, whole baby carrots cut in lengthwise quarters, green onions , cut into 1-inch pieces, assorted peppers (yellow, red, green ), cut into 1-inch strips, zucchini or yellow squash, cut into diagonal slices, halved fresh medium mushrooms, chopped fresh rosemary leaves, swanson vegetable broth, olive oil, uncooked arborio rice, grated parmesan cheese
    50 min, 11 ingredients
  • Spring Green Risotto (Ina Garten)
    good olive oil, unsalted butter and
    13 More
    good olive oil, unsalted butter, chopped leeks, white and light green parts (2 leeks), chopped fennel, arborio rice, dry white wine, simmering chicken stock, preferably homemade, asparagus, frozen peas , defrosted, or 1 1/2 cups shelled fresh peas, freshly grated lemon zest (2 lemons), kosher salt and freshly ground black pepper, freshly squeezed lemon juice, mascarpone cheese, preferably italian, freshly grated parmesan, plus extra for serving, minced fresh chives, plus extra for serving
    47 min, 15 ingredients
  • Spring Morning Casserole Spring Morning Casserole
    cut fresh asparagus (1-inch pieces) and
    11 More
    cut fresh asparagus (1-inch pieces), red sweet bell pepper, chopped, onion, chopped, butter, cubed day old french bread, cubed cooked ham, shredded cheddar cheese, eggs, beaten, low-fat milk, honey, salt, pepper
    1 hour 15 min, 12 ingredients
  • Spring Vegetable Risotto Spring Vegetable Risotto
    olive oil, divided and
    8 More
    olive oil, divided, asparagus, trimmed & cut into 1-inch pieces, salt & pepper, to taste, chicken broth, leeks, thinly sliced, garlic cloves, minced, arborio rice, freshly grated parmesan cheese, frozen peas, thawed
    45 min, 9 ingredients
  • Spring Brunch Bruschetta Spring Brunch Bruschetta
    fresh asparagus, trimmed and cut into 1/2-inch pieces and
    10 More
    fresh asparagus, trimmed and cut into 1/2-inch pieces, olive oil, divided, french bread baguette (10-1/2 oz), cut into 1/2-inch slices, garlic clove, peeled and halved, eggs, milk, pepper, salt, butter, manchego cheese, grated, divided, caviar , capers and/or paprika
    40 min, 11 ingredients
  • Spring Tortellini With Pesto Spring Tortellini With Pesto
    fresh asparagus, refrigerated cheese-filled tortellini and
    4 More
    fresh asparagus, refrigerated cheese-filled tortellini, basil pesto, grated lemon rind, salt, pine nuts, toasted
    20 min, 6 ingredients
  • Spring Chicken Soup With Orzo Spring Chicken Soup With Orzo
    orzo pasta, asparagus, leek, carrot, peeled and diced and
    12 More
    orzo pasta, asparagus, leek, carrot, peeled and diced, diced roasted chicken breasts, olive oil, butter, chopped shallot, stalk celery, finely chopped, fresh thyme leaves or 1/4 tsp crushed dried thyme, low sodium chicken broth, fresh peas or 1/3 cup frozen peas, minced fresh dill or 3/4 tsp dried dill weed, crushed, salt, fresh ground black pepper, shredded white cheddar cheese
    35 min, 16 ingredients
  • Spring Vegetable and Ham Risotto Spring Vegetable and Ham Risotto
    vegetable oil, butter, shallots, chopped, risotto rice and
    9 More
    vegetable oil, butter, shallots, chopped, risotto rice, smoked ham, diced, vegetable broth, saffron, celery ribs, sliced, french style green bean, halved, asparagus , cut into 1 1/2-inch pieces, scallions, chopped, grated parmesan cheese, salt and pepper
    59 min, 13 ingredients
  • Spring Vegetables and Egg Skillet Spring Vegetables and Egg Skillet
    tiny red potatoes , cut into 1/4-inch thick slices and
    9 More
    tiny red potatoes , cut into 1/4-inch thick slices, asparagus , pieces (1/2-inch pieces), refrigerated fat-free liquid egg product (or 6 eggs), snipped fresh parsley, snipped fresh rosemary (or 1/2 tsp. dried rosemary), onion powder, salt (or to tatste), pepper (or to taste), tomato, seeded and coarsely chopped, shredded parmesan cheese
    40 min, 10 ingredients
  • Spring Linguine (Michele Urvater) Spring Linguine (Michele Urvater)
    linguine, fine, salted water, chopped bacon or pancetta or and
    7 More
    linguine, fine, salted water, chopped bacon or pancetta or, olive oil, scallions, thinly sliced, fresh asparagus, peeled and cut diagonally into 1/2 inch slices, tablespoonful each of lemon juice and unsalted butter, salt and freshly ground black pepper, crumbled fresh goat s or farmer s cheese, sliced pitted cured black olives
    1 hour 5 min, 10 ingredients
  • Spring Salad With Watercress Dressing Spring Salad With Watercress Dressing
    new potatoes , scrubbed and
    10 More
    new potatoes , scrubbed, shelled broad beans (1 lb 12 oz young broad beans in the pod, to give you about), fresh young asparagus, shelled young peas (14 oz young peas in the pod,to give about), prosciutto , sliced into ribbons, mixed salad greens, pecorino cheese, shaved, watercress, roughly chopped, extra virgin olive oil, cider vinegar, sugar
    35 min, 11 ingredients
  • Spring Risotto (Patrick and Gina Neely) Spring Risotto (Patrick and Gina Neely)
    butter, olive oil, onion, finely chopped and
    7 More
    butter, olive oil, onion, finely chopped, kosher salt and freshly ground black pepper, arborio rice, dry white wine, chicken broth, heated, asparagus, trimmed and cut into 1-inch pieces, blanched, frozen peas, thawed, grated parmesan cheese
    50 min, 10 ingredients




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