237 spread olives dried Recipes

cannellini beans, drained and rinsed, fresh rosemary, roughly chopped, garlic clove, roughly chopped, lemon zest, fresh lemon juice, extra virgin olive oil, sun-dried tomatoes, finely diced, fresh ground black pepper (to taste)

kalamata olive, pitted and chopped (can use canned olives in place of kalamata), mayonnaise (use mayo not salad dressing, i use hellman s mayo), fresh minced garlic, dried oregano, crumbled feta cheese (can use more ), black pepper (or use cayenne pepper), fresh lemon juice

red bell peppers, eggplant (roughly 1 1/2 lb), garlic cloves, depending on taste, olive oil, divided , additional oil to finish dish, white vinegar, salt and pepper, to taste, dried red chili pepper flakes (optional), basil leaves (optional)

feta cheese, mashed, garlic, peeled and crushed, olive oil, juice of half a lemon, dried oregano, freshly ground black pepper (optional)

zucchini, unpeeled, shredded (equiv. to 1 lb), fresh parsley, finely snipped, red wine vinegar, olive oil, garlic clove, minced, salt, pepper, chopped pecans , dry roasted

garlic (unpeeled ), olive oil, fresh goat cheese, drained oil-packed sun-dried tomato , cut julienne

head of garlic, extra-virgin olive oil, divided, chopped onion, chopped celery, chopped peeled carrot, thyme, rosemary, bay leaf, kosher salt and freshly ground black pepper, french green lentils or brown lentils (8 oz), rinsed, dry white wine, low-salt chicken broth, more) fresh lemon juice

deviled ham, dry mustard, prepared horseradish, chopped stuffed olives, mayonnaise

thick) diagonally-cut baguette slices, canned cannellini beans, rinsed and drained, extra-virgin olive oil, fresh lemon juice, crushed red pepper, garlic cloves, crushed, coarsely chopped drained oil-packed sun-dried tomato halves

a 3/4-lb firm eggplant , cut into 1/2-inch-thick slices, canned chick-peas, rinsed and drained, fresh parsley leaves, washed well and spun dry, garlic clove, chopped and mashed to a paste with 1/2 teaspoonsalt, water, fresh lemon juice, arugula, washed well and spun dry, olive oil, red-wine vinegar, fat-free country-style white bread (about 1 oz each),toasted lightly

sweet baguette , cut into 1/4-inch thick slices, olive oil, salt, garlic clove, peeled, dried garbanzo beans, rinsed and picked over, potato, peeled and quartered (yukon gold, yellow fin, etc), spinach, washed well, red onion, chopped, zest of 1 lemon, lemon juice, salt and pepper, extra virgin olive oil, warm water, chives (to garnish ) (optional)

swiss chard (2 cup leaves torn in half and cut into strips, 1/4 cup ribs sliced), garlic, minced, olive oil, sun-dried tomato , soaked if not in oil, eggs, egg substitute, smart balance butter spread, feta, crumbled, chives, for garnish, balsamic vinegar, granulated sugar

whole heads of garlic - 1 head per person, dried or fresh basil, black pepper, extra virgin olive oil, balsamic vinagar

water, dried lentils, olive oil, chopped shallots, minced garlic, chopped peeled tomato, sliced green onions, chopped fresh basil, salt

ground beef, mild ground pork sausage, pasteurized process cheese spread, cubed, dried oregano, garlic salt, worcestershire sauce, sliced party rye bread, green pepper strips, sliced olives

cream cheese, softened, grated parmesan cheese, chopped stuffed olives, prepared horseradish, chopped green onions or 1 tsp chives, sliced dried beef, chopped divided, assorted cracker

white tuna in spring water, drained and flaked, canned cannellini beans, rinsed and drained, seeded, finely chopped tomato, chopped onion, chopped fresh basil or 1/4 tsp dried basil, olive oil, dijon mustard, balsamic vinegar

minced celery, minced green bell pepper, minced red bell pepper, low-fat cream cheese, light mayonnaise, curry powder, hot sauce, salt, grated lemon rind, dry mustard, pepper, lump crabmeat, drained and picked over, diagonally cut french baguettes (1/4-inch thick slices), olive oil