5983 spread nutella gand Recipes

nutella, texas toast thick bread, eggs, beaten, cream, vanilla extract, corn flakes, crushed, unsalted butter (1 tbsp per sandwich in pan), sugar (dusting ), strawberry, garnish, blueberries, garnish, maple syrup, drizzling

nutella, unsweetened evaporated milk or 1 1/2 cups and 1 tbsp

nutella, egg roll wrappers, unsalted butter, sugar, frozen strawberries, thawed, drained and halved

nutella, pear, sliced, chewy dense bread, thick slices, softened butter

nutella, fresh goat cheese (room temp ), butter (room temp ), country bread (1/4 thick )

nutella, butter, softened, shortening, softened, sugar, egg, vanilla, gluten-free flour (bob s red mill or use your favorite blend, 1 that already includes the xanthum gum), baking powder, salt

nutella ( choclate hazelnut spread ), heavy cream, biscotti, for dipping

nutella, unsalted butter room temp, extra-large egg, self-rising cake flour

frozen puff pastry, nutella or 3/4 cup other hazelnut chocolate spread, chopped hazelnuts (optional), egg, granulated sugar