88 spoons lemon Recipes
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strawberries hulled and quartered (2 lb) and13 Morestrawberries hulled and quartered (2 lb), blackberries (12 oz), raspberries (12 oz), sugar, cornstarch, all-purpose flour, sugar, grated lemon zest, baking powder, kosher salt, eggs, milk, pure vanilla extract, unsalted butter, melted14 ingredients
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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cold unsalted butter, cut into pieces, plus more and8 Morecold unsalted butter, cut into pieces, plus more, unsalted butter, for pan, all-purpose flour (spooned and leveled), all-purpose flour (spooned and leveled), sugar, sugar, dried calimyrna figs, stems removed (about 1 1/2 cups), apple juice, grated lemon zest1 hour 10 min, 9 ingredients
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Greek Walnut Spoon Sweet
green unripened walnuts , shells still soft, sugar, water and3 Moregreen unripened walnuts , shells still soft, sugar, water, vanilla beans, fresh lemon juice, blanched almond (you may need slightly more - 1 whole per walnut)40 min, 6 ingredients -
Baby Eggplant Spoon Sweet
baby eggplants , each about 2 inches long and8 Morebaby eggplants , each about 2 inches long, fresh lemon juice, whole blanched almonds, sugar, honey, cinnamon sticks, fresh thyme sprigs, water24 hour 1 min, 9 ingredients -
Silver Spoon Fruity Chutney
apples, peeled, cored and chopped (granny smith is best) and18 Moreapples, peeled, cored and chopped (granny smith is best), pears, peeled, cored and chopped (firm pears), oranges , peel of, grated (okay, the grated peel of 2 ), oranges, peeled, seeded and diced (remove all white pith), lemons , large, unwaxed, sliced thin and slices quartered, onions, large, peeled, chopped fine, garlic cloves, peeled and chopped, dates, pitted, chopped, raisins, cider vinegar, apple juice (or use orange juice), dry white wine, honey, black pepper, coarse, nutmeg, ground ginger, salt, hot pepper flakes (or to taste)1 hour 20 min, 19 ingredients -
Sour Cherry and Almond Spoon Sweet
sour pitted cherries, cleaned and carefully picked over (... and6 Moresour pitted cherries, cleaned and carefully picked over (buy 2 lbs of fruit to account for stones and bruised pieces), blanched almond, sugar, brandy (or raki) or 3 tbsp grappa, lemon juice, cinnamon, star anise1 hour , 7 ingredients -
Kythoni Glyko (Quince Spoon Sweet)
quinces, water, sugar, lemon , juice of, the, vanilla and2 Morequinces, water, sugar, lemon , juice of, the, vanilla, blanched halved almonds, rose-scented geranium leaves, washed (optional)25 min, 7 ingredients -
Quince and Pomegranate Spoon Sweet
quinces, lemon juice, fresh, pomegranate, sugar and1 Morequinces, lemon juice, fresh, pomegranate, sugar, scented geranium leaves (basil is used if making with quince alone) or 1 bay leaves (basil is used if making with quince alone) or 3 basil leaves (basil is used if making with quince alone)1 hour 15 min, 5 ingredients -
Amuse Bouche Shrimp Asparagus Chinese Spoon
asparagus , tip pencil size and 2-inches long, steamed, d... and3 Moreasparagus , tip pencil size and 2-inches long, steamed, drained, sliced on 1/4-inch bias, baby shrimp, cooked, lemon zest, italian dressing10 min, 4 ingredients -
Halibut Fish Tacos with Guacamole Sauce (Rachael Ray)
fresh halibut , steak or filets, 6 to 8 oz each and12 Morefresh halibut , steak or filets, 6 to 8 oz each, extra-virgin olive oil, for drizzling, salt and pepper, lime, juiced, ripe haas avocados, pitted and scooped from skins with a large spoon, lemon, juiced, cayenne pepper , eyeball it, plain yogurt, coarse salt , eyeball it, tomatoes, seeded and chopped, scallions , thinly sliced on an angle, heart romaine lettuce, soft (6-inch) flour tortillas25 min, 13 ingredients -
Bloody Mary Shrimp Cocktail in Chinese Soup Spoons(Amuse Bouche)
shrimp, cooked peeled and deveined (large, not jumbo ) and9 Moreshrimp, cooked peeled and deveined (large, not jumbo ), tomato paste, water, vodka, fresh lemon juice, prepared horseradish, sugar, salt and pepper, to taste, cayenne pepper (or to taste), jalapeno, sliced into rounds and seeds removed (optional, for garnish. i even like the canned pickled jalapeno slices,if i m in a hurry)45 min, 10 ingredients -
Sausage Orzo Stufing With Celery Cranberries And P...
spoon of butter, jimmy dean sausage i used the maple 1 and11 Morespoon of butter, jimmy dean sausage i used the maple 1, spoon of olive oil, diced onion, diced celery, orzo pasta cooked in chicken brooth and drained if using as a stuffng make eldente, dried cranberries, cupsliced toasted pecans or walnuts almonds could work, sliced fresh baisil, zest from half a lemon, lemon juice, salt, pepper15 min, 13 ingredients -
Breakfast In Bed
lost bread , a.k.a. french toast, eggs, sugar and17 Morelost bread , a.k.a. french toast, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.25 min, 20 ingredients -
Sweetheart Breakfast In Bed
lost bread, eggs, sugar and17 Morelost bread, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.30 min, 20 ingredients -
Ranch Lite Dressing
mayonnaise, fresh yogurt, white vinegar and12 Moremayonnaise, fresh yogurt, white vinegar, chopped celery leaves, shredded parsley and cilantro, table spoons of dry mint, chopped fresh or frozen dill, diced onions, table spoons of crushed garlic, table spoons of relish, table spoons of mustard, lemon juice, sugar, salt, black pepper1 hour , 15 ingredients
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