778 spoonful kulfi Recipes

evaporated milk, sweetened condensed milk, white bread , torn into pieces, ground cardamom

milk, green cardamom pods, sugar, almonds, blanched and chopped, pistachios, unsalted and chopped

evaporated milk, condensed milk, whipping cream , whipped (or 16 oz light cool whip), cardamom, saffron strands, almonds, pistachios, mango pulp, can be used in place of cool whip for a kulfi. (omit the nuts if using pulp.)

evaporated milk, heavy cream, sweetened condensed milk, ground cardamom, ground pistachio nuts

active dry yeast, warm water (100 to 110 degrees ), white sugar, shortening, caraway seed, salt, ground nutmeg, milk, egg, all-purpose flour

butter, white sugar, vanilla extract, eggs, baking powder, all-purpose flour, multicolored sprinkles (jimmies), sugar, milk

extra-fine-grind white cornmeal, baking soda, fine sea salt, well-shaken buttermilk, eggs, lightly beaten, unsalted butter, melted

cold unsalted butter , cut into pieces, sugar, vanilla, all-purpose flour, baking soda, salt, slightly rounded, fruit preserves (your choice )

whole milk, white cornmeal (preferably stone-ground), unsalted butter, softened, salt, baking powder, eggs, separated

egg whites, egg yolks, sugar, cognac, apricot brandy, fine granulated sugar, heavy cream

beef, ground, onion, chopped, green pepper, chopped, garlic clove, minced, chili powder, canned tomatoes, kernel corn, salt, pepper, kidney beans, cooked, milk, butter, salt, cornmeal, cheddar cheese, grated, egg, beaten

milk, nido powdered milk, condensed milk (i use the nestle brand), sugar, mango pulp (i use tinned )

spoons ( i bought about 10 from a local asian shop ), thickened cream, castor sugar, thick custard, warmed, christmas pudding, heated, handful of flaked almonds, toasted, chopped to decorate, grated orange zest to decorate

heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, granulated sugar, banana, coarse sugar , raw sugar, or demerara sugar, a 8-inch square baking dish , preferably not aluminum, a hot water bath 20 to 30 spoons, preferably long-handled, a kitchen torch

more) whipping cream, hot brewed chicory coffee, sugar cubes, chocolate dipped spoons , recipe follows, semisweet chocolate, store-bought cookies in the shape of spoons

freshly ground coffee or crushed coffee beans, heavy cream, half-and-half, vanilla bean , split lengthwise, or 1/8 tsp pure vanilla extract, egg yolks, granulated sugar, coarse sugar , raw sugar, or demerara sugar, an 8 to 9-inch square baking dish, preferably not aluminum, a hot-water bath, spoons , preferably long-handled, a kitchen torch

kulfi ice cream (super easy kulfi (pakistani ice cream), or 6 popsicles), milk, basil seeds (called takmaria in indian or pakistani stores, soak before making dessert), rose syrup (called roohafza in indo or pak store), falooda noodles (you can also use rice noodles in asian stores, boil and cool ahead)

onion, garlic cloves, yellow cornmeal, baking powder, salt, milk, eggs, unsalted butter, softened, an 8-oz container sour cream, coarsely grated cheddar (about 4 oz)