2884 spoonbread sauteed Recipes
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dried lentils (preferably french green lentils* often cal... and14 Moredried lentils (preferably french green lentils* often called lentilles du puy); 7 oz), unsalted butter, chopped onion (1 large), garlic cloves, chopped, salt, chopped fresh flat-leaf parsley, fresh lemon juice, black pepper, extra-virgin olive oil plus additional (optional) for drizzling, cod fillet (3/4 to 1 inch thick ), salt, black pepper, unsalted butter, olive oil, garnish: lemon wedges; chopped fresh flat-leaf parsley45 min, 15 ingredients
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Sauté of Fresh Fava Beans, Onions, and Fennelfresh fava beans, shelled , or 3 cups frozen baby lima be... and9 Morefresh fava beans, shelled , or 3 cups frozen baby lima beans, thawed, olive oil, chopped onion, fresh fennel bulb, trimmed, sliced, fennel seeds , coarsely ground in spice grinder, canned low-salt chicken broth, chopped fresh dill, chopped pancetta, dried savory, fresh lemon juice10 ingredients
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Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green-Olive Dressinglemon, baby artichokes (about 18), olive oil and8 Morelemon, baby artichokes (about 18), olive oil, garlic cloves, thinly sliced, dried herbes de provence, canned vegetable broth, dry white wine, fresh crimini mushrooms, quartered, oven-dried tomatoes, green-olive dressing, lemon slices11 ingredients
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Sauteed Celery Root with Swiss Chardolive oil, onion, coarsely chopped and4 Moreolive oil, onion, coarsely chopped, garlic cloves, finely chopped, celery root (celeriac), peeled, cut into matchstick-size strips, swiss chard, stems trimmed, leaves cut into 1/2-inch-wide strips, fresh lemon juice6 ingredients
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Sauteed Radishes and Sugar Snap Peassugar snap peas , strings removed, butter and1 Moresugar snap peas , strings removed, butter, radishes (from 2 bunches), sliced 1/8 inch thick3 ingredients
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Sauteed Carrots with Rosemary and Lemoncarrots, peeled, thinly sliced diagonally, unsalted butter and4 Morecarrots, peeled, thinly sliced diagonally, unsalted butter, garlic clove, pressed, chopped fresh rosemary or 1/4 tsp dried, crumbled, grated lemon peel (yellow part only ), fresh lemon juice6 ingredients
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Sauté of Spring Peas with Tarragonunsalted butter and4 Moreunsalted butter, fresh peas, shelled or 1 3/4 cups frozen, thawed, snow peas, trimmed, fresh whole tarragon leaves, salt and freshly ground pepper5 ingredients
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Sauteed Feta with Tomato Saucefeta cheese, all-purpose flour and6 Morefeta cheese, all-purpose flour, fresh bread crumbs (about 2 slices homemade-type white bread), egg, prepared tomato sauce, olive oil, lemon, freshly ground black pepper to taste8 ingredients
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Sauteed Chicken Over Wilted Spinach with Kumquat Saucekumquats, shallot and8 Morekumquats, shallot, boneless chicken breast halves with skin, unsalted butter, sugar, water, white-wine vinegar, dried hot red pepper flakes, chopped fresh parsley leaves, spinach leaves (from about 1 bunch)10 ingredients
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Sauteed Worcestershire Chickenwhole boneless chicken breasts with skin (about 3/4 lb to... and7 Morewhole boneless chicken breasts with skin (about 3/4 lb total),halved, olive oil, garlic clove, minced, worcestershire sauce, balsamic vinegar, low-salt chicken broth, chopped fresh oregano, or 1/2 tsp dried,crumbled, fresh lemon juice8 ingredients
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Sauteed Quail with Shiitake Port Saucesemi-boneless quail, worcestershire sauce, olive oil and9 Moresemi-boneless quail, worcestershire sauce, olive oil, dried thyme, crumbled, all-purpose flour, paprika, unsalted butter, fresh large shiitake mushrooms , stems discarded and caps sliced thin, garlic clove, minced, chicken broth, tawny port, balsamic vinegar12 ingredients
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Sauteed Collards with Anchoviescollard greens (2 to 3 bunches), stems and center ribs di... and4 Morecollard greens (2 to 3 bunches), stems and center ribs discarded, olive oil, chopped garlic, flat anchovy fillets (to taste), drained, rinsed, and patted dry, black pepper30 min, 5 ingredients
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Sauteed Bass Fillets with Mushrooms, Scallions, and Soyscallions (about 10), soy sauce and5 Morescallions (about 10), soy sauce, cupmirin (japanese sweet rice wine), water, skinless black bass or other white fish fillets (3/4 to 1 inch thick), vegetable oil, mushrooms, trimmed and cut into 1/4-inch-thick slices25 min, 7 ingredients
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Sauteed Salmon with Five-Spice Lime Buttercenter-cut salmon fillet with skin, vegetable oil and3 Morecenter-cut salmon fillet with skin, vegetable oil, unsalted butter, a scant 1/2 tsp five-spice powder, fresh lime juice5 ingredients
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