45717 spooky witch s Recipes

chocolate cake mix (regular size), vanilla frosting, dark baking cocoa, assorted candies : large marshmallow, 2 brown m&m s, 1 spearmint leaf, 1 6-inch piece red shoestring licorice and a m&m s brand peanut candies

butter, softened, sugar, egg, almond extract, vanilla extract, all-purpose flour, baking powder, salt, whole almonds, tube red decorating gel

lean ground beef, onion, coarsely chopped, green giant valley fresh steamers frozen mixed vegetables, progresso diced tomatoes with italian herbs undrained, home style beef gravy, butter, garlic powder, grated parmesan cheese, fat free milk, boiled potatoes

extra lean ground beef, onion, coarsely chopped, frozen mixed vegetables, italian-style diced tomatoes, undrained, beef gravy, mashed potatoes, grated parmesan cheese, egg, slightly beaten

orange soda, hawaiian punch drink, orange sherbet vanilla ice cream

sliced almonds, divided, cream cheese, softened, butter, softened, powdered sugar, almond extract, salt, flour

lime gelatin, boiling water, chilled pineapple juice, chilled lemon-lime flavored soda or 1 (2 liter) bottle ginger ale, chilled vodka (optional)

unsalted butter, powdered sugar, vanilla, salt, all-purpose flour, ground pecans, blanched almonds or slivered almonds (optional)

microwave popcorn, popped, bugles original flavor snacks, braided pretzel twists, broken in half, roasted pistachios (other nuts may be used), butter, melted, sugar, candy corn

sparkling wine, orange juice, orange sherbet, sugar (optional), carbonated lemon-lime beverage, vodka, dry ice, grapes

eagle brand sweetened condensed milk (regular or low-fat ), pineapple juice, orange soda, chilled, orange sherbet (optional)

active dry yeast, warm water, 110 degrees to 115 degrees, milk, warm 110 degrees to 115 degrees, egg, parmesan cheese, grated, butter, softened, sugar, salt, garlic powder, flour, egg white, lightly beaten, parmesan cheese, shredded, almonds, sliced, marinara sauce

sheet frozen puff pastry (half of a 17.3 oz package), brie round, apricot jam, sliced almonds, toasted, egg, beaten, water, kumquat, for garnish, grapes , clusters (to garnish)

apple juice, lemon, sliced, apples, cored and sliced, cinnamon sticks, ginger ale

lime gelatin, yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla icing (it s easier to dye than home-made), sweetened cream cheese, chopped gummy worms

part 1: devil s food cake, butter, softened, sugar, eggs, unsweetened chocolate, melted, vanilla extract, milk, allpurpose flour, baking soda, salt, part two : chocolate mud frosting, unsalted butter,softened, vanilla extract, unsweetened chocolate, melted, sugar, cocoa powder, milk, in the bowl of an electric mixer , cream the butter, vanilla extract and melted chocolate. in a separate bowl, sift the confectioners sugar and cocoa powder. gradually add it to the butter mixture, blending well after each addition. mix in enough milk to make the frosting muddy., tip: the frosting may be made a few days in advance and stored in the refrigerator. before frosting, bring it to room temperature, then re-whip., next , add the spooky walkway leading up to the house. draw a crooked path from the base of the cake up to the witch s door with a toothpick (use this as your guideline). outline the path with chocolatecovered raisins, then sprinkle with broken green hard candies. at the entrance to the pathway, add a chocolate graham cracker drawbridge., tip: lay all the decorations out before you start. show the kids our photoand allow room for their own creative additions.