67319 sponge cake crunchy almond Recipes

sponge cake (or hot milk sponge), butter, icing sugar, eggs, separated, vanilla, crushed pineapple (drained ), chopped blanched almond (or more )

almonds, eggs, separated, coarse salt, granulated sugar, baking powder, all-purpose flour, brandy, almond extract

sugar, grated lemon rind, egg yolks, egg whites, almond flour, matzo cake meal, potato starch, grated orange rind, fresh orange juice, sugar, potato starch, eggs, strawberries, halved

sponge cake, raspberry jam (or flavour of your choosing), custard mix (granny always made it up from birds tinned powder and full fat milk, but i m sure any custard will d)

cake flour , plus, cake flour, baking powder, salt, milk, eggs, sugar, vanilla extract, instant coffee granules , dissolved in, water, instant coffee granules, sugar, warm water, kahlua (or brandy or other coffee-flavored liqueur)

cake, cake flour, baking powder, salt, zest from 1/2 lemon , coarsley chopped, sugar, unsalted butter, softened, eggs, warm milk, vanilla, strawberry jam (raspberry is wonderful as well), heavy cream , whipped, powdered sugar, sliced strawberries (raspberries) optional

cake mix, sponge cakes (about 3 inches), vanilla frosting, prepared rose decorations, tube yellow decorating icing with star tip, wooden toothpicks or skewers

cake flour, salt, baking powder, eggs, white sugar, lemon juice, lemon extract, hot milk

blanched almond, eggs, cake flour, salt, sugar, powdered sugar

butter for greasing pan (check quantity), all-purpose flour, plus additional for dusting pan, whole almonds, with skins, sugar, egg yolks, whole milk, vanilla, almond extract, salt, egg whites, fresh berries, freshly whipped cream (check quantity)

cake flour, cornstarch, salt, egg whites, sugar , sifted, cream of tartar, unsalted butter, melted, vanilla extract, ground walnuts (optional) or 1/4 cup hazelnuts (optional), grated citrus zest (optional), almond extract (optional)

sponge cake (8-inch /20cm - 9-inch /23cm diam, 2 layers unfilled), instant coffee, sugar, water, rum (or 2 tbsp or brandy) or 1/2 tsp brandy extract (or 2 tbsp or brandy), heavy cream (whipped), walnuts (chopped ) or 1/4 cup toasted almond (chopped)

sponge cake , recipe follows, almond liqueur , plus 4 tsp, white chocolate and praline ice cream, softened, recipe follows, sugar, water, heavy cream, powdered sugar, chocolate-toffee bars, frozen, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, heavy cream, milk, vanilla bean, split, egg yolks, sugar, chopped white chocolate, pecan praline, broken , recipe follows, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves

sponge cake, hazelnuts, amaretto, light rum, whipping cream, powdered sugar, almonds blanched and chopped, unsweetened chocolate grated

sugar, water, eggs, separated, almond extract, all-purpose flour

sugar, sweet creamy butter, eggs, almond extract, vanilla extract, salt, all-purpose flour, sugar, sliced almonds (not slivered)

sponge cakes (approx 200g - 12 points), watchers chocolate mousse mix, butterscotch schnapps (or whatever liqueur you prefer, 2), chocolate, flake (i use cadbury chocolate flake bars crumbled, 8)

blanched whole almond, granulated sugar, eggs, at room temperature, unsalted butter, at room temperature, milk, at room temperature, honey, pure vanilla extract, grated orange , rind of, flour, baking powder, salt, almonds, sliced, sugar, for sprinkling