157 split pea stock Recipes

olive oil, brown onion (finely chopped ), garlic cloves (crushed or minced ), dried split green peas (dried peas rinsed), chicken stock, water (cold ), lemon juice, bacon (rashers shortcut rind removed), paprika (to serve ), crusty bread rolls (to serve , i used bacon and cheese)

onion, chopped, bell pepper, chopped, garlic, sliced, carrots, cut in rounds, green split peas, red lentils (or yellow split peas), fresh rosemary, chopped (or dried ), crushed red pepper/ pepper flakes, black pepper, paprika or red chili powder, salt, olive oil or butter, vegetable stock or beef broth/ or if you prefer, just water, most important ingredient 1/2 cup bourbon (use a good quality), when using a regular pot , boil peas and lentils for an hour or soak in water overnight.

clarified butter (or 1 tbsp each butter and olive oil), yellow onion, diced . 25 inch pieces, garlic cloves, minced, fresh ginger, minced, bay leaf, salt, ground cumin, dry split yellow peas, soaked for 2 hours, celery heart, diced (two stalks), carrots, diced, water or 7 cups stock, lemon , juice and zest of, grated, plain yogurt (optional), turmeric (optional), paprika (optional), cayenne pepper (optional), ground cumin (optional), salt (optional)

dry yellow split peas, chicken stock, onion, chopped, smoked ham shank, salt and freshly ground pepper to taste

yellow split peas, chicken stock, salt, bacon, chopped, stalk celery, chopped, leeks, chopped, carrots, chopped, potatoes, chopped, onion, chopped, canadian bacon, chopped, vienna sausages, chopped (optional), salt and pepper, to taste

channa split lentils or 2 cups yellow split peas, vegetable oil, brown mustard seeds, cumin seed, garlic cloves, finely chopped, ginger, finely grated, fresh curry leaves, onions, finely chopped, tomatoes, finely chopped, raw cashews, finely ground (cashew meal), ground turmeric, garam masala, chili powder, ground coriander, vegetable stock, ghee, pouring cream, chopped coriander (as garnish)

split peas, olive oil, lamb leg or shoulder, cubed, onions, sliced, garlic, minced, red peppers, diced, carrots, thinly sliced, tomato paste, paprika, turmeric, salt and pepper to taste, beef stock, yukon gold potatoes, quartered, juice of 2 limes

fat pork bouillon that stores in freezer in icecube form these cubes come in handy when a dish is blah, or very quick hot and sour soup,.. party dips additions..., ham hocks (my faves are non-nitrated) put in a large pot, and cover with water. simmer, replacing water as necessary . cook the hocks until the meat floats and falls off the bones. when the bones are bare, refrigerate. after 12 to 24 hours, scrape off the layer of fat which has risen to the top., after the fat is removed , heat the stock + the chunks of meat, and discard any rind and bones. i next pour the stock/meat into icecube trays and freeze. when frozen hard, trnsfer the stock cubes into a freezer-safe container. ( i use gallon zip-locks).

dried split yellow peas, well rinsed, water, vegetable oil, ground turmeric, curry powder, onion, diced, head cauliflower, trimmed to florets, vegetable stock, green peas, red bell pepper, seeded and diced, shredded coconut, raisins, salt

chopped yellow onions, garlic minced, olive oil, dried oregano, freshly ground black pepper, diced carrots, diced red potatoes, dried split green peas, chicken stock

turmeric, paprika, onion powder, chicken stock (no sodium), red onion, split peas, water, extra virgin olive oil

dried split green peas, chicken stock, ham hocks, bay leaf, onion, chopped, stalks celery, chopped, carrot, chopped, garlic cloves, minced, oil, salt , pepper to taste

extra virgin oliv oil , plus some for drizzling, onion, chopped, garlic cloves, finely chopped, salt, fresh ground black pepper, vegetable stock (or chicken stock), split peas, fresh mint leaves, chopped, fresh parsley leaves, chopped, lemon, juiced, naan bread (or pita or flatbread), olive oil flavored cooking spray, salt, dried oregano, greek feta cheese, crumbles for garnish, cumin, for garnish, paprika, for garnish

olive oil, onions, finely chopped, carrots, finely chopped, celery ribs, finely chopped, turnip, finely chopped, garlic, gloves crushed, bay leaves, fresh thyme sprigs, smoked ham hock (about 800 g/1 lb12oz), chicken stock (use a gf stock to make this recipe gluten-free suitable), water, split peas, rinsed and drained

thick-cut smoked bacon, red onion, diced, stock, dried green split peas, rinsed, freshly milled black pepper, salt, crushed aniseed, chopped flat-leaf parsley, shredded smoked duck breast

dried split peas, pearl barley, white pearl onions, garlic cloves, oil, ham steak, ready to eat edamame, chicken stock, water, curry powder, salt and pepper

yellow split peas, cumin seeds, coriander seeds, olive oil, onions, finely chopped, garlic, minced, ginger, grated, vegetable stock, diced tomatoes, lemon juice, cayenne pepper, turmeric, cilantro, coconut milk (optional)