7 split pea and mash Recipes

split peas, rinsed (yellow or green ), frozen peas, olive oil, lemon , juice of, garlic clove, crushed very fine, mint leaf, chopped, salt, pepper

green split peas, beef broth, head roasted garlic , mashed into a paste, grated carrot, onion, grated, curry powder, hoisin sauce, salt and pepper to taste

red skin potatotoes - 1 lb, turmeric powder - 1/4 tsp, asafoetida or hing - a small pinch, thai chillies - 6 finely chopped, ginger - 1/4 tsp grated, bengal gram (yellow split pea) - 1 tbsp.sp, mustard seeds - 1/4 tsp, whole red chillies - 2 - 3 nos, curry leaves - 6 shredded into thin strips, fresh or frozen shredded unsweetened coconut- 1 fist full, coriander leaves - a small bunch, freshly squeezed lemon juice - 3 tsp., olive oil - 2 tsp, salt - 1 tsp or as reqd

dried yellow split peas , soaked in water overnight, plain flour, baking powder, ground cinnamon, brown sugar, soymilk or 3/4 cup milk, eggs, banana, mashed (or diced ), margarine or 2 tsp butter

ground beef or 2 lbs ground lamb, onions , grated processed to mush, salt, lemon juice, turmeric, black pepper, ground cinnamon, strands saffron, yellow split peas, cooked and mashed, raw egg, onion soup mix (use all envelopes), hardboiled egg (shelled ), soft dried prunes, almonds, slivered blanched