56487 split kielbasa reubens mustard Recipes

smoked kielbasa , halved lengthwise and cut in 1/4 inch pieces, black-eyed peas, rinsed and drained, granny smith apples, cut into chunks, green bell pepper, chopped, green onions, thinly sliced, salt, vegetable oil, cider vinegar, dijon mustard, sugar, pepper

kielbasa (pre-cooked, sliced ), cooking oil, white bread (i like a good quality bread for this, something made with a heavy dough), spicy mustard , jalapeno-type

chili sauce, grape jelly, ground cinnamon (scant), ground nutmeg (scant), ground ginger (scant), red wine, prepared mustard (heaping), soy sauce, kielbasa, cut in 1 1/2-inch pieces

kielbasa cut into 4 pieces, whole-grain mustard, apple cider vinegar, extra virgin olive oil, white onion cut into 6 wedges, frozen potato -and-cheddar pierogies do not thaw, kosher salt, freshly ground pepper, parsley roughly chopped

unsalted butter, grapeseed oil, fresh ground black pepper, sweet potatoes, finely diced (skin-on , about 1 large potato), olive oil, carrots, finely diced (about 2 thick carrots), yellow sweet onions, finely diced (about 1 medium onion), crushed red pepper flakes, dried marjoram, garlic (about 2 large cloves), canola oil, turkey polish kielbasa or 13 oz , finely diced, brussels sprouts, finely diced, kosher salt

kielbasa, chili sauce, red currant jelly, lemon juice, light brown sugar, dijon mustard, pineapple chunks, drained

kielbasa, i use lite, kidney beans, pea beans , i use campbells, brown sugar and bacon flavored, onion, diced, mustard, ketchup, cains zinger relish , it s a little spicy, tabasco sauce

corn oil, onion, sliced, sliced cabbage (about 10 oz), apple, cored and thinly sliced, apple juice, hellmann or best foods dijonnaise mustard, light brown sugar, cider vinegar, kielbasa, sliced

kielbasa , cut into 1-inch slices, olive oil or 1 tsp canola oil, green cabbage, cut into wedges, apple cider, sliced red onion, caraway seed, kosher salt, black pepper, freshly ground, apples, cored and cut into wedges, grainy mustard, apple cider vinegar

ketchup, brown sugar, chili sauce, worcestershire sauce, dry mustard, lemon juice, kielbasa (or other spiced sausage)

kielbasa ( pork or turkey), cut into 4 pieces, whole-grain mustard, apple cider vinegar, extra-virgin olive oil, white onion, cut into 6 wedges, frozen potato -and-cheddar pierogies (do not thaw), kosher salt and freshly ground pepper, roughly chopped fresh parsley

hillshire farm polish kielbasa, chunked pineapple in heavy syrup, dark brown sugar, yellow mustard or spicy mustard depend on your taste, pineapple syrup

fully cooked smoked kielbasa or polish sausage, black-eyed peas, rinsed and drained, tart apples, cut into 1/2-inch thick chunks (no need to peel), green or red pepper, chopped, green onions, thinly sliced, dressing, vegetable oil, cider vinegar, dijon mustard, sugar, freshly ground pepper

corned beef, shaved or sliced very thin, sauerkraut, baby swiss cheese, stone ground mustard, dark rye bread, butter

water, molasses, shortening, dark rye flour, all-purpose flour (approx ), whole wheat flour, unsweetened cocoa powder, caraway seed, flax seed, quick-rising yeast, sugar, salt, grainy mustard or 2 tbsp dijon mustard, smoked meat or 6 oz pastrami, thick slices, sauerkraut, rinsed and squeezed dry, swiss cheese, grated, egg white, caraway seed

pastrami dogs , recipe follows, salted butter, rye split top hot dog buns , recipe follows, gruyere, sliced or shredded, island dressing , recipe follows, celebration slaw , recipe follows, beef short rib meat or chuck, cut into 1/2-inch cubes (at least 20-percent fat content), ice , for placing in a bowl, ice water, kosher salt, powdered dextrose , or 2 tsp fine sugar, ground pickling spice, light brown sugar, pink salt , such as instacure or prague powder 1, used for red color, or 2 tbsp kosher salt, crushed garlic, coarsely ground toasted coriander seeds, coarsely ground toasted black peppercorns, ground juniper berries, nonfat milk powder or textured soy protein, liquid smoke , use if poaching, not smoking, the dogs, special equipment : meat grinder with large and small grinding palette and chilled paddle attachment; 6 feet of hog casing or 12 feet sheep of casing, rinsed and soaked in room temperature water; butcher s twine, for tying the dogs, rye flour, warm milk (110 degrees f), onion , pulverized like an smoothie, honey, unsalted butter, at room temperature, instant yeast, bread flour or all-purpose flour, plus more as needed, warm water (110 degrees f), caraway seeds , slightly smashed, kosher salt, egg white, garlic mayo , recipe follows, chopped garlic dill pickles, ketchup, chili sauce , such as heinz, worcestershire sauce, fresh lemon juice, salt, fresh lemon juice, dijon mustard, kosher salt, garlic, chopped, egg yolks, extra-virgin olive oil, garlic mayo , recipe above, creole mustard , such as zatarain s, light brown sugar, apple cider vinegar, fresh lemon juice, minced fresh scallion, buttermilk, kosher salt, hot sauce , such as crystal or frank s, freshly ground black pepper, jalapeno pepper , minced but not deseeded, store-bought coleslaw mix, fresh jalapeno, seeded and julienned

sausage, water, beer, brown sugar , firmly packed, cornstarch , liquified in the smallest amount of water possible (depending on how thick you like it), vinegar, dijon mustard (i use my rj s homemade spicy mustard rj s homemade spicy mustard), horseradish