45196 splenda key lime desserts Recipes

  • Key Lime Yogurt Bars (Splenda)
    whole graham crackers, splenda granular, sugar substitute and
    6 More
    whole graham crackers, splenda granular, sugar substitute, ground cinnamon, margarine, melted, splenda granular, sugar substitute, key lime juice, plain low-fat yogurt, frozen light whipped dessert topping, thawed
    4 hour 25 min, 8 ingredients
  • Key Lime Pie
    sweetened cond. milk and
    3 More
    sweetened cond. milk, key lime juice (squeeze fresh key limes), kool whip, chocolate crumb crust (store bought or homemade )
    4 ingredients
  • Key Lime Margaritas
    key lime (optional), quartered and
    5 More
    key lime (optional), quartered, kosher salt (optional) for rims of glasses, cointreau or other orange-flavored liqueur, reposado tequila, fresh key lime juice, superfine granulated sugar (optional)
    15 min, 6 ingredients
  • Key Lime Tarts
    key lime coolers cookies, cream cheese, softened, egg and
    4 More
    key lime coolers cookies, cream cheese, softened, egg, sugar, key lime juice, key lime zest, cream
    10 min, 7 ingredients
  • Key Lime Margaritas
    key lime slices, margarita salt, fresh key lime juice and
    4 More
    key lime slices, margarita salt, fresh key lime juice, tequila, cointreau liqueur or 2 fl oz other orange-flavored liqueur, ice cube, sugar
    3 min, 7 ingredients
  • Key Lime Banana Smoothie
    key lime pie yogurt, banana, milk, lime juice and
    2 More
    key lime pie yogurt, banana, milk, lime juice, kool-aid lemon-lime powdered drink mix, vanilla frozen yogurt or 1 cup ice cream
    10 min, 6 ingredients
  • Key lime shrimp
    key limes or 2 limes, butter, olive oil, chopped garlic and
    3 More
    key limes or 2 limes, butter, olive oil, chopped garlic, worcestershire sauce, shrimp, in shells, hot pepper sauce
    15 min, 7 ingredients
  • Key Lime Margarita
    lime wedge, coarse salt, key lime juice, freshly squeezed and
    3 More
    lime wedge, coarse salt, key lime juice, freshly squeezed, agave nectar (or simple syrup), tequila, premium orange liqueur
    8 min, 6 ingredients
  • Key Lime Margarita
    lime wedge, coarse salt, fresh key lime juice and
    3 More
    lime wedge, coarse salt, fresh key lime juice, agave nectar or simple syrup, tequila, premium orange liqueur
    8 min, 6 ingredients
  • Key Lime Fruit Salad
    key lime pie yogurt, orange juice, fresh pineapple chunks and
    5 More
    key lime pie yogurt, orange juice, fresh pineapple chunks, strawberry (halves), green grapes, blueberries, cantaloupe (cubed ), shredded coconut (toasted )
    15 min, 8 ingredients
  • Key Lime Bars    T-R-L
    sugar, sugar (or splenda ) and
    8 More
    sugar, sugar (or splenda ), butter, room temperature , cut into pieces, flour, key lime juice , plus, key lime juice (fresh or bottled ), eggs, sugar , plus, sugar (or splenda ), flour
    50 min, 10 ingredients
  • Key Lime Cheesecake Bars
    refrigerate 8-24 hours and
    10 More
    refrigerate 8-24 hours, low-fat honey graham crackers, finely crushed (1/2 cup), margarine, melted, sugar, sugar-free low-calorie lime-flavored gelatin, boiling water, fat-free cottage cheese (1-3/4 cups), fat-free cream cheese, softened, frozen fat-free whipped dessert topping, thawed, key limes or limes, cut in wedges (optional)
    11 ingredients
  • Key Lime Tarts (Paula Deen) Key Lime Tarts (Paula Deen)
    key lime cooler cookies, cream cheese, softened, egg and
    5 More
    key lime cooler cookies, cream cheese, softened, egg, sugar, lime juice , preferably key lime, lime zest, fresh sweetened whipped cream, mint leaves or lime zest, for garnish
    27 min, 8 ingredients
  • Key Lime Pie Key Lime Pie
    lime gelatin, boiling water and
    3 More
    lime gelatin, boiling water, cartons (6-oz each) key lime yogurt, in) graham cracker crust
    5 ingredients
  • Key Lime Coconut Dip for Fruit Kabobs Key Lime Coconut Dip for Fruit Kabobs
    key lime pie-flavor light yogurt and
    2 More
    key lime pie-flavor light yogurt, light cream cheese, softened, flaked coconut, toasted
    5 min, 3 ingredients
  • Key Lime Dump Cake Key Lime Dump Cake
    key lime pie filling, eggs, vegetable oil, vanilla, pecans and
    6 More
    key lime pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar
    11 ingredients
  • Key Lime Rum Cake Key Lime Rum Cake
    flour, baking powder, salt, butter (or 2 1/2 sticks) and
    13 More
    flour, baking powder, salt, butter (or 2 1/2 sticks), sugar (or splenda ), eggs, milk, key lime juice (i used the bottled juice), fresh grated lime zest, rum extract, vanilla extract, butter, powdered sugar, key lime juice, lime zest, rum extract, vanilla extract
    1 hour 20 min, 17 ingredients
  • Key Lime Pie From Rays On The River Key Lime Pie From Rays On The River
    hands on time : 40 minutes total time: 55 minutes serves:... and
    21 More
    hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.
    22 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top