100904 splenda cinnamon swirl cake Recipes
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active dry yeast, warm water (105 degrees to 115 degrees ) and14 Moreactive dry yeast, warm water (105 degrees to 115 degrees ), milk, warm (110 to 115 degrees f), orange juice, sugar, shortening, orange peel, grated, salt, all-purpose flour, egg, lightly beaten, sugar, ground cinnamon, water, sugar, orange juice, orange peel, grated3 hour 30 min, 16 ingredients
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