70673 splashed shrimp light magazin Recipes

  • Shrimp Fried Rice
    eggs, water, vegetable oil and
    4 More
    eggs, water, vegetable oil, green onions with tops, chopped, cold cooked rice, cooked baby shrimp, light soy sauce
    40 min, 7 ingredients
  • Grilled Shrimp Skewers With Soy Sauce, Fresh Ginger and Toasted
    shrimp, light soy sauce, garlic cloves, finely chopped and
    7 More
    shrimp, light soy sauce, garlic cloves, finely chopped, gingerroot, freshly grated, toasted sesame oil, white wine vinegar, fresh lime juice, peanut oil, plus extra for drizzling, salt and pepper, toasted sesame seeds
    15 min, 10 ingredients
  • Cooking Light Magazine Pad Thai
    tamarind paste, water (boiling ), fish sauce, rice vinegar and
    16 More
    tamarind paste, water (boiling ), fish sauce, rice vinegar, granulated sugar, cayenne pepper, peanut oil or 4 tbsp vegetable oil, dried rice noodles, about 1/8 inch wide (the width of linguine), eggs, table salt, shrimp, peeled and deveined, if desired (31/35 count ), garlic cloves, minced, shallot, minced, dried shrimp, chopped fine (optional), thai salted preserved radish (optional), unsalted dry roasted peanuts, chopped, bean sprouts (6 oz), scallions, green parts only , sliced thin on sharp bias, fresh cilantro leaves (optional), lime wedge
    35 min, 20 ingredients
  • Cooking Light Magazine's Chicken Parmesan
    boneless chicken breasts, egg, lightly beaten and
    5 More
    boneless chicken breasts, egg, lightly beaten, italian seasoned breadcrumbs, butter or 2 tbsp margarine, spaghetti sauce, mozzarella cheese, shredded, parmesan cheese, grated
    45 min, 7 ingredients
  • Lemon-Splashed Shrimp Salad
    water, uncooked rotini (corkscrew pasta) and
    10 More
    water, uncooked rotini (corkscrew pasta), peeled and deveined large shrimp, halved cherry tomatoes, sliced celery, chopped avocado, chopped seeded poblano pepper, chopped fresh cilantro, grated lemon rind, fresh lemon juice, extra-virgin olive oil, kosher salt
    12 ingredients
  • Shrimp With Chipotle Sauce
    shrimp , 12/15 count , tails on, dried oregano and
    10 More
    shrimp , 12/15 count , tails on, dried oregano, dried thyme, lemon pepper or 1 tsp dried lemon peel, salt, fresh ground black pepper, olive oil, whole chipotle chile in adobo, chopped finely, adobo sauce, lightly packed cilantro, leaves only , stems discarded before measuring, freshly squeezed lime juice, sour cream
    18 min, 12 ingredients
  • Crab Meat or Shrimp Omelette
    eggs, lightly beaten, salt, pepper, canola oil, divided and
    6 More
    eggs, lightly beaten, salt, pepper, canola oil, divided, drops sesame oil, yellow onion, sliced thinly, crabmeat, thawed and drained (or 5 oz shrimp), light soy sauce, stalk scallion, chopped, red chile, chopped (optional)
    20 min, 10 ingredients
  • Aztec Shrimp Stew Tlaxtihuilli
    dried chilacate ancho , guajillo or; cascabel chiles and
    12 More
    dried chilacate ancho , guajillo or; cascabel chiles, dried chiles de arbol, water, garlic; peeled, cumin seeds, olive oil or vegetable oil, salt -- to taste, fresh masa (corn) dough, water or fish stock -- divided; use, shrimp; peeled and deveined, dried shrimp lightly toasted on dry ; skillet, ground, limes -- for garnish, hot corn tortillas -- for serving
    30 min, 13 ingredients
  • Curried Shrimp Bisque
    butter, chopped onion, chopped celery and
    11 More
    butter, chopped onion, chopped celery, garlic clove, finely chopped, all-purpose flour, curry powder, paprika, tomato paste, chicken stock, cooked shrimp, light cream, salt and pepper to taste, brandy, green onions, finely chopped
    45 min, 14 ingredients
  • Shrimp and Avocado Wraps
    light mayonnaise, ketchup, worcestershire sauce and
    6 More
    light mayonnaise, ketchup, worcestershire sauce, hot pepper sauce (such as tabasco), salt and ground black pepper to taste, cooked shrimp, peeled and deveined, boston lettuce leaves, whole wheat tortillas, ripe avocado - peeled, pitted, and cut into 8 wedges
    20 min, 9 ingredients
  • Lemon-Splashed Shrimp Salad...adapted from Cooking Light Magazin Lemon-Splashed Shrimp Salad...adapted from Cooking Light Magazin
    water, cork screw pasta (i used ronzoni smart taste) and
    7 More
    water, cork screw pasta (i used ronzoni smart taste), peeled and deveined large shrimp, halved cherry tomatoes, chopped fresh cilantro, grated lemon rind, fresh lemon juice, extra virgin olive oil, kosher salt
    20 min, 9 ingredients
  • Shrimp Rolls Shrimp Rolls
    water, crab and shrimp boil seasoning and
    12 More
    water, crab and shrimp boil seasoning, unpeeled, large fresh shrimp, light mayonnaise, onion, finely chopped, celery ribs, finely chopped, lemon juice, salt, seasoned pepper, butter or margarine, garlic clove, minced, french rolls, split, green leaf lettuce leaves (optional), avocados, cubed (optional)
    14 ingredients
  • Shrimp-Chutney Spread Shrimp-Chutney Spread
    water, unpeeled medium-size fresh shrimp and
    9 More
    water, unpeeled medium-size fresh shrimp, light process cream cheese, softened, nonfat sour cream, chopped green onions, mango chutney, curry powder, salt, ground white pepper, garlic, minced, green onion curls (optional)
    20 min, 11 ingredients
  • Lemon-Splashed Shrimp Salad Lemon-Splashed Shrimp Salad
    water, uncooked rotini pasta (corkscrew pasta) and
    10 More
    water, uncooked rotini pasta (corkscrew pasta), shrimp, peeled and deveined, halved cherry tomatoes, sliced celery, chopped avocado, chopped seeded poblano pepper, chopped fresh cilantro, grated lemon rind, fresh lemon juice, extra virgin olive oil, kosher salt
    23 min, 12 ingredients
  • Lemon-Splashed Shrimp Salad Lemon-Splashed Shrimp Salad
    water, uncooked rotini (corkscrew pasta) and
    10 More
    water, uncooked rotini (corkscrew pasta), shrimp, peeled and deveined, halved cherry tomatoes, sliced celery, chopped avocado, chopped seeded poblano pepper, chopped fresh cilantro, grated lemon rind, fresh lemon juice, extravirgin olive oil, kosher salt
    12 ingredients
  • Light Shrimp Spread Light Shrimp Spread
    light cream cheese, softened, light sour cream and
    6 More
    light cream cheese, softened, light sour cream, light mayonnaise, seafood cocktail sauce, light mozzarella cheese, shredded (8 oz), shrimp, rinsed and drained (4-1/4 oz each), green onions, sliced, tomato, finely chopped
    8 ingredients
  • Southwest Chicken & Shrimp Sauce Southwest Chicken & Shrimp Sauce
    poblano peppers, onion, chopped and
    14 More
    poblano peppers, onion, chopped, shrimp, lightly cooked, peeled and chopped, cilantro, chopped (omit if desired), monterey jack cheese, shredded, chicken breasts, halved , deboned and pounded flat, white pepper, salt , to taste, oil, for frying, shrimp sauce, shallots, diced, white wine, fish stock or 1/2 cup chicken broth, shrimp, whipping cream, butter
    50 min, 16 ingredients
  • Shrimp in a Coconut, Ginger, and Lemongrass Broth (Emeril Lagasse) Shrimp in a Coconut, Ginger, and Lemongrass Broth (Emeril Lagasse)
    shrimp or fish stock, minced garlic, minced shallots and
    13 More
    shrimp or fish stock, minced garlic, minced shallots, stalk lemon grass , finely sliced crosswise, julienned ginger, kaffir lime leaves , julienned, thai fish sauce (nam pla), thai hot chile sauce (sriracha), light brown sugar, fresh lime juice, unsweetened coconut milk, salt, peeled shrimp, chopped cilantro, minced green onions, available at specialty asian markets .
    45 min, 16 ingredients




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