Lemon-Splashed Shrimp Salad Recipe

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Lemon-Splashed Shrimp Salad
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  1. Bring 8 cups water to a boil in a large saucepan.
  2. Add pasta to pan; cook 5 minutes or until almost tender.
  3. Add shrimp to pan; cook 3 minutes or until done.
  4. Drain.
  5. Rinse with cold water; drain well.
  6. Combine pasta mixture, tomatoes, celery, avocado, poblano, cilantro, rind, juice, olive oil, and salt in a bowl and toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.78 Kcal (610 kJ)
Calories from fat 63.97 Kcal
% Daily Value*
Total Fat 7.11g 11%
Cholesterol 9.15mg 3%
Sodium 502.9mg 21%
Potassium 324.07mg 7%
Total Carbs 18.41g 6%
Sugars 3.63g 15%
Dietary Fiber 3.14g 13%
Protein 3.6g 7%
Vitamin C 35.9mg 60%
Iron 45.1mg 251%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 22.71 Kcal (95 kJ)
Calories from fat 9.97 Kcal
% Daily Value*
Total Fat 1.11g 11%
Cholesterol 1.42mg 3%
Sodium 78.34mg 21%
Potassium 50.48mg 7%
Total Carbs 2.87g 6%
Sugars 0.57g 15%
Dietary Fiber 0.49g 13%
Protein 0.56g 7%
Vitamin C 5.6mg 60%
Iron 7mg 251%
Calcium 10.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 4

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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