78963 spit roasted pecan stuffing Recipes

butter, divided, canola oil, fresh mushrooms (about 1 lb), stems removed, salt, chopped onion, soft bread crumbs, bacon strips, cooked and crumbled, chopped pecans, sherry or beef broth, sour cream, minced fresh chives

sweet potatoes (about 8 oz each), butter, cubed, brown sugar, grated orange peel, apple, chopped, chopped pecans

orange juice, dried cranberries, bulk pork sausage, butter, cubed, celery ribs, chopped, onion, chopped, poultry seasoning, tart apple, peeled and finely chopped, chopped pecans, salt, pepper, chicken broth

boneless sirloin pork roast, prepared spicy mustard, bacon, bacon strips, cut in half, onion, minced, mushroom stems, chopped, prepared spicy mustard, mushroom caps

sugar, light corn syrup, salt, divided, ground cardamom, divided, cayenne, pecan halves, roasted pecan oil or extra-virgin olive oil, champagne vinegar, pepper, minced shallot, baby spinach leaves, firm-ripe pears, thinly sliced

kosher salt, roasted pecan oil * or other nut oil, divided, steel-cut oatmeal , such as mccann s irish, flax seed meal, ripe (brown-flecked ) bananas, sliced 1/4 in. thick, honey, divided, chopped toasted pecans

egg white, water, pecan halves, white sugar, salt, ground cinnamon

all purpose flour, baking powder, generous ) fine sea salt, unsalted butter, room temperature, sugar, divided, eggs, buttermilk, ripe bananas, peeled, cut into 1/4-inch cubes (about 1 1/2 cups), golden brown sugar, ripe banana, peeled , cut into 1-inch pieces, unsalted butter, room temperature, chilled heavy whipping cream, divided, fresh lime juice, divided, dark rum, divided, sea salt-roasted pecans

pecan pieces, french-fried onions, light brown sugar, pork tenderloin, salt, pepper, olive oil flavored cooking spray, frozen sliced peaches, sweet onion and pepper relish, light brown sugar

unbaked pie shell (8-1/2 inch to 9 inch), pecan pieces, eggs, sugar, brown sugar, corn syrup, butter, melted and cooled, vanilla extract, bourbon (optional), salt, pecan halves

roast beef (pocket steak), kalamata olive, sliced, pine nuts, toasted, lemon zest, grated, fresh basil, chopped, black pepper, tomato paste, water

roasting chickens, butter, dried rosemary, dried thyme, parsley, lemon juice

roasting chicken, kosher salt and freshly ground pepper, unsalted butter, garlic , smashed and roughly chopped, roughly chopped walnuts, fresh parsley, roughly chopped, fresh thyme, baguette, cut into 1 1/4-inch cubes (about 5 cups), low-sodium chicken broth

roasting chicken, oats, butter, sliced leek (about 2 medium), chopped fennel bulb (about 1 large), fat-free , less-sodium chicken broth, salt, chopped fresh rosemary, grated orange rind, egg white, lightly beaten

roasted red bell peppers, drained and finely chopped, capers, dried rosemary, dried thyme, garlic clove, minced, olive oil, divided, skinned, boned chicken breast halves, salt, pepper, minced shallots, dry white wine, low-salt chicken broth, chopped fresh parsley (optional)

spinach, orange, chopped red onion, hard-boiled eggs, roasted pecans, olive oil, orange juice, lemon juice

red wine vinegar, dijon mustard, chopped fresh thyme, olive oil, dried cranberries (about 7 oz), red onion, very thinly sliced, glazed or honey-roasted pecans or walnuts (about 8 oz), log soft fresh goat cheese, crumbled (about 1 1/4 cups)

bacon, small diced, red onion, thinly sliced, roasted pecan, minced garlic, rice wine vinegar, salt and black pepper, goat cheese, room temperature, sour cream, sauteed leek, egg, beaten with, milk, flour, breadcrumbs, olive oil, fresh spinach, cleaned and stemmed