19940 spinaci alla florentine style Recipes
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frozen spinach souffle, thawed, cooked white rice, milk and8 Morefrozen spinach souffle, thawed, cooked white rice, milk, shredded swiss cheese, divided, chopped onion, prepared dijon-style mustard, salt, skinless, boneless chicken breasts, vegetable oil, fresh bread crumbs, butter, melted11 ingredients
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Spinaci Alla Fiorentina (Spinach Florentine Style)butter, all-purpose flour, milk, fresh spinach, olive oil and6 Morebutter, all-purpose flour, milk, fresh spinach, olive oil, garlic clove, minced, freshly grated parmigiano, salt, white pepper, grated nutmeg, butter , to grease the pan50 min, 11 ingredients
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Florentine Crepes Cordon Bleuprepared plain crepes, sandwich-style ham and13 Moreprepared plain crepes, sandwich-style ham, deli-style swiss cheese slices, dijon mustard, frozen spinach souffle (or your own recipe), cooked per directions, sauce, butter, flour, crushed tarragon, seasoned salt, pepper, half & half, grated parmesan cheese, snipped fresh parsley, mushrooms, chopped40 min, 15 ingredients
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Florentine-Style Porterhouse Steaksthick) porterhouse steaks (each about 2 1/2 lb) and3 Morethick) porterhouse steaks (each about 2 1/2 lb), salt (preferably sea ), plus additional for sprinkling, olive oil for drizzling, lemon wedges4 ingredients
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Florentine Fettuccine Casserolefettuccine and12 Morefettuccine, frozen spinach leaves, thawed squeezed dry ,reserving 3/4 cup liquid, minced garlic, onion, chopped, unsalted butter, all-purpose flour, milk, scalded, dry white wine, freshly grated parmesan cheese, grated monterey jack cheese, salt, fresh ground black pepper, italian style breadcrumbs50 min, 13 ingredients
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Florentine-Style Porterhouse Steaks - Nuwave/Flavorwave Ovensporterhouse steaks (2-inch-thick ) and2 Moreporterhouse steaks (2-inch-thick ), salt, plus additional for sprinkling (preferably sea salt), olive oil, for drizzling14 min, 3 ingredients
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Florentine Style Baked Beansdried cannellini beans and6 Moredried cannellini beans, prosciutto , cut into short, thick strips, fruity extra virgin olive oil, italian plum tomatoes, quartered, garlic cloves, peeled and crushed, fresh sage, salt & freshly ground black pepper2 hour 15 min, 7 ingredients
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Florentine Style Porterhouse & Asparagus (Atkins)porterhouse steaks, 1 1/2 inches thick, olive oil, divided and9 Moreporterhouse steaks, 1 1/2 inches thick, olive oil, divided, garlic clove, cut in half, rosemary sprigs, fresh thyme sprigs, coarse sea salt or 1 1/2 tsp kosher salt, fresh coarse ground black pepper, slender asparagus , tough ends snapped off, olive oil, salt, black pepper40 min, 11 ingredients
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Florentine Style Fishtilapia fillets (or fish of your choice) and9 Moretilapia fillets (or fish of your choice), all purpose sodium-free seasoning (i use mrs. dash), lemon juice, fresh is best, olive oil, cream of asparagus soup (cream of celery, cream of mushroom, or whatever you like or have on hand works well), half-and-half (or enough to make soup nice and creamy but not too thin), parmesan cheese, grated (i use kraft), fresh spinach (i do not chop the spinach), mushrooms, quartered (i use baby bella), olive oil50 min, 10 ingredients
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Florentine Style T-Boneprime tsp-bone steak, minced fresh garlic and5 Moreprime tsp-bone steak, minced fresh garlic, chopped fresh parsley, chopped basil, kosher salt, freshlty ground pepper, extra-virgin olive oil7 ingredients
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Agnello Alla Fiorentina (Lamb Florentine Style)baby lamb, pancetta or 2 oz prosciutto, diced small and5 Morebaby lamb, pancetta or 2 oz prosciutto, diced small, garlic cloves, chopped, fresh sage leaves (more or less ) or 6 dried sage, olive oil, dry white wine, salt & pepper45 min, 7 ingredients
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Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola (Bobby Flay)canola oil, plus more drizzling and22 Morecanola oil, plus more drizzling, olive, plus more drizzling, garlic, finely chopped, chopped fresh rosemary, porterhouse steaks, about 2 lb each and 1 1/2-inches thick, kosher salt and freshly ground black pepper, balsamic-rosemary steak sauce , recipe follows, heads treviso, balsamic vinegar, for drizzling, crumbled gorgonzola, fresh parsley leaves, for garnish, special equipment : 1 cup almond or cherry wood chips, soaked for 30 minutes, balsamic vinegar, garlic , smashed, fresh rosemary, red bell peppers, grilled, peeled, seeded and diced, honey, prepared horseradish, molasses, red wine vinegar, worcestershire sauce, kosher salt, coarsely ground black pepper50 min, 23 ingredients
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Guy Fieri's Cuban Pie Alla Muneeall-purpose flour, salt, shortening, cold water and18 Moreall-purpose flour, salt, shortening, cold water, yellow onion, diced, green bell pepper, diced, garlic, minced , plus, garlic, roma tomato, diced, swiss cheese, shredded, barbecued pork , bbq style pulled pork, deli ham, sliced, heavy cream, mustard , your preference, parmesan cheese, freshly shredded or grated, dill pickles, thin sliced, tomato, thin sliced, sour cream, garlic, minced, lime juice, orange juice, dried oregano50 min, 22 ingredients
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Guy Fieri's Cuban Pie alla Munee (Paula Deen)all-purpose flour, salt, shortening, cold water and18 Moreall-purpose flour, salt, shortening, cold water, yellow onions, diced, green bell peppers, diced, garlic, minced , plus 1 tbsp, roma tomatoes, diced, swiss cheese, shredded, pulled pork, deli-style ham, sliced, heavy cream, mustard , your preference, parmesan, freshly shredded or grated, dill pickles, thin sliced, tomato, thin sliced, mojo sour cream (alla munee), recipe follows, sour cream, garlic, minced, lime juice, orange juice, dried oregano1 hour 10 min, 22 ingredients
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