301 spinach tomatoes stuffed Recipes

kosher salt, jumbo pasta shells, lean ground beef, sweet italian turkey sausage, casings removed, carrot , scrubbed well, finely chopped, onion, finely chopped, garlic, finely chopped, crushed red pepper flakes , optional, two 28-oz cans crushed tomatoes, fresh basil leaves , torn, baby spinach, part skim ricotta, shredded part skim mozzarella, grated parmesan, egg, lightly beaten

sun-dried tomatoes, portobello mushrooms , stems reserved and gills removed, extra-virgin olive oil , or as needed, chopped fresh oregano, sea salt to taste, ground black pepper to taste, red bell pepper , cut into 1-inch pieces, garlic, coarsely chopped, extra-virgin olive oil, fresh spinach leaves, avocados - peeled, pitted, and diced, grated parmesan cheese

jumbo pasta shells , cooked al dente, bacon, chopped, butter, mushroom, chopped, frozen spinach, thawed and thoroughly squeezed of moisture (or use fresh), green onions, chopped, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, egg, parsley, chopped, dried tarragon, salt , to taste, black pepper , to taste, tomato sauce or 1 cup alfredo sauce, parmesan cheese, grated

chicken breasts, baby spinach, soft fresh goat cheese, all rind removed, basil pesto (i use about 2 tsp per breast, or enough to cover breast completely.), sun-dried tomatoes , in oil, drained, prosciutto, milk, chicken stock powder, cornflour, dijon mustard, lemon juice, dry white wine, parsley, finely chopped, cream, cayenne, pepper

cream cheese, softened, shredded part-skim mozzarella cheese, chopped fresh spinach, oil-packed sun-dried tomatoes, chopped, garlic cloves, minced, bone-in chicken breast halves (8 oz each), salt, pepper, butter, olive oil, white wine or chicken broth, oil-packed sun-dried tomatoes, chopped, chopped shallot, garlic cloves, minced, fresh basil leaves, thinly sliced, heavy whipping cream, butter, cubed

ricotta cheese, shredded mozzarella cheese, dried basil, divided, dried oregano, divided, minced garlic, divided, frozen chopped spinach, thawed, and drained, diced tomatoes, drained, tomato sauce, parmesan cheese, jumbo pasta shells , cooked al dente, chopped parsley

whole tomatoes , hollowed out - insides reserved, whole wheat couscous , (dry measurement, cooked to increase volume), red onion, chopped, red bell pepper, chopped, garlic, olive oil, spinach, finely chopped, parmesan cheese , grated

firm ripe tomatoes, olive oil, carrot, finely diced, onion, finely diced, curry powder, baby spinach, raisins, walnuts, salt

shells manicotti (1 box) or 12 -14 cannelloni tubes (1 box), ricotta cheese (low-fat or part-skim), freshly grated parmesan cheese (divided 3/4 cup & 1/4 c), egg yolks, chopped fresh basil, lump crabmeat (optional) or 1/2 lb roasted & shredded cooked chicken (optional) or 1/2 lb chopped fresh spinach (optional), salt, fresh ground black pepper, tomato sauce (any jar sauce is fine, ricotta parmesan is my fave or use your favorite homemade basic .), butter or 4 tbsp margarine, all-purpose flour, milk (i use 1%), salt, fresh ground black pepper, nutmeg

tomatoes, tops cut off , and hollowed out, insides reserved, fresh spinach leaves, stemmed and finely chopped, green bell pepper, finely chopped, feta cheese, crumbled (marinated is good ), jalapeno, seeded stemmed, and finely chopped, fresh basil, fresh chives, fresh thyme, lime , juice of, olive oil, salt and pepper, fresh grated parmesan cheese

zucchini, egg, chopped fresh spinach, dry bread crumbs, tomato sauce, grated parmesan cheese, chopped onion, garlic clove, minced, salt, pepper, diced tomatoes, drained and finely chopped, shredded reduced-fat swiss cheese

tomatoes, johnsonville italian sausage links, casings removed, chopped onion, olive oil, chopped fresh spinach, minced garlic, cooking sherry, pepper, egg, lightly beaten

tomatoes, frozen chopped spinach, thawed & drained, onion, diced, garlic, minced, egg, beaten, parmesan cheese, dry bread crumbs, part skim mozzerella chesse, shredded, red pepper flakes, seasoned bread crumbs, part skim mozzerella chesse, shredded, butter, diced

pork tenderloin , about 10 oz, salt, pepper, olive oil, garlic clove, minced, prosciutto, provolone cheese, spinach, chopped, sun-dried tomatoes, chopped, olive oil

mild to medium chile peppers , such as moderate heat poblano or mild italian cubanelle, extra-virgin olive oil , plus some for drizzling, garlic, cracked, triple washed spinach, stems removed and coarsely chopped, salt and pepper, beef broth or chicken broth, leftover spanish style beef and rice, tomato sauce, shredded monterey jack , smoked cheddar or pepper jack cheese

tomatoes, minced onion, chopped tomato (from tomatoes), frozen spinach,thawed and squeezed dry, salt, feta cheese, chopped dill, cooked rice

jumbo pasta shells (about 32 shells ), olive oil, chopped onion, trimmed fresh spinach, coarsely chopped, grated fresh romano cheese, chopped fresh or 2 tbsp dried basil, salt, garlic cloves, minced, turkey-pepperoni slices (such as hormel), chopped, carton fat-free ricotta cheese, carton whole-milk ricotta cheese, fire-roasted tomato and garlic pasta sauce (such as classico), no-salt-added tomato sauce, basil sprigs (optional)

uncooked jumbo pasta shells, ground beef, chopped onion, garlic clove, minced, tomato sauce, italian diced tomatoes, drained, dried oregano, divided, dried basil, eggs, lightly beaten, cottage cheese, frozen chopped spinach, thawed and squeezed dry, shredded mozzarella cheese, grated parmesan cheese, seasoned salt