127813 spinach sweet roasted sherry shallot vinaigrette Recipes

sherry vinaigrette, divided, peaches, halved and pitted, chicken breast cutlets, fresh baby spinach, pine nuts, toasted, goat cheese, crumbled

grapeseed oil, grapeseed oil, tomatoes, garlic clove, coarsely chopped, shallot, coarsely chopped, sherry wine vinegar, extra virgin olive oil, italian parsley, finely chopped fresh (or chives)

baby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled

peeled shallot, peeled garlic, olive oil, divided, balsamic vinegar, soy sauce, dijon mustard

minced shallots (about 2 large), fresh lemon juice, sherry wine vinegar, grated lemon peel, dijon mustard, extra-virgin olive oil, slender asparagus , tough ends trimmed, lightly packed) arugula (about 5 oz), chopped fresh chives, freshly grated parmesan cheese (about 1 1/2 oz)

white wine vinegar , champagne vinegar, or aged sherry wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, minced shallots, extra-virgin olive oil, copyright 2001 television food network , g.p. all rights reserved.

minced shallots, extra-virgin olive oil, divided, minced fresh thyme leaves, salt, pepper, sherry vinegar

sherry wine vinegar, dijon mustard, coarse salt, fresh ground black pepper, extra virgin olive oil, spinach, stems removed, washed, dried, pickled shallots, pumpkin seeds, toasted, crumbled feta cheese (or anejo cheese) (optional)

pastry shells, sweet red pepper, shallots or 12 white pearl onions, extra virgin olive oil, spinach, shredded gruyere (or aged provolone), eggs, egg yolks, heavy cream, salt, white pepper, nutmeg

root vegetables (such as carrots, parsnip, celeriac, swede, sweet potato, small potatoes, shallots, beetroot), caraway seeds, thyme, celery, cut into 2in pieces, garlic cloves, left unpeeled and smashed with the back of a knife, olive oil, flaked sea salt, fresh ground black pepper, parsley, chopped, white wine vinegar, dijon mustard, olive oil, brown sugar

baby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled

shallots, peeled, olive oil, balsamic vinegar, chopped fresh chives, salt and pepper, chopped garlic, butter, cooked polenta, hot, flank steak, springs thyme

shallot, peeled, red wine vinegar, olive oil, sugar (or splenda ), dijon mustard, salt, black pepper, herb salad dressing mix

shallot, unpeeled (about 1 oz.), extra virgin olive oil, divided, balsamic vinegar, dijon mustard, chopped fresh thyme, kosher salt, fresh ground black pepper, racks of lamb , frenched (1 to 1 1/2 lb. each), extra virgin olive oil, chopped fresh thyme, kosher salt, fresh ground black pepper

cornstarch, half cup vegetable stock, three tbsp olive oil, two tbsp sherry vinegar, two tbsp tangerine juice, dijon mustard, light brown sugar, two tsp minced shallots, minced garlic, half tsp salt, quarter tsp ground black pepper

fresh asparagus, olive oil, divided, shallots, minced, balsamic or white vinegar, salt, black pepper

garlic, shallot, extra virgin olive oil, plus more for drizzling, coarse salt, fresh ground pepper, basalmic vinegar, dijon mustard, freshly squeezed lemon juice

champagne vinegar, champagne, minced shallot, roasted garlic, honey, salt, freshly ground black pepper, chives, canola oil, dijon mustard, roasted pears, butter, cinnamon