117470 spinach sweet roasted shallot dave lieberman Recipes
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refrigerated piecrust and6 Morerefrigerated piecrust, frozen leaf spinach and butter sauce (such as green giant), thawed and drained, chopped drained bottled roasted red peppers, reduced-fat crumbled feta cheese with basil and sun-dried tomatoes, egg substitute, salt, freshly ground black pepper55 min, 8 ingredients
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Spinach Soufflé with Shallots and Smoked Gouda Cheesewhole milk, butter, all purpose flour, eggs, separated and6 Morewhole milk, butter, all purpose flour, eggs, separated, shopped shallots (about 6 oz), frozen chopped spinach, thawed, drained, squeezed dry, grated smoked gouda cheese (about 7 oz), salt, ground black pepper, ground nutmeg10 ingredients
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Roasted Garlic-Ricotta Pasta Sauceextra virgin olive oil, chopped roasted garlic and11 Moreextra virgin olive oil, chopped roasted garlic, chopped roasted shallot, white wine, vegetable stock, cornstarch, mixed with, water, fat-free ricotta cheese, chopped fresh basil, chopped fresh basil, chopped fresh oregano, sea salt, fresh ground black pepper40 min, 13 ingredients
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Roasted Garlic and Balsamic Marinadebalsamic vinegar, dry sherry, olive oil and8 Morebalsamic vinegar, dry sherry, olive oil, strong brewed coffee, garlic cloves, roasted, shallots , roasted, fresh rosemary, fresh thyme, bay leaves, crumbled, kosher salt, cracked black pepper10 min, 11 ingredients
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Spinach & Heartsred bell peppers, frozen chopped spinach, thawed, butter and9 Morered bell peppers, frozen chopped spinach, thawed, butter, shallot, minced, swiss cheese, grated, romano cheese, fresh breadcrumb, nutmeg, beaten eggs, milk, heavy cream, fresh ground pepper1 hour , 12 ingredients
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Roasted Garlic and Balsamic Marinade (Tyler Florence)balsamic vinegar, dry sherry, olive oil and9 Morebalsamic vinegar, dry sherry, olive oil, strong brewed coffee, garlic cloves, roasted, shallots , roasted, fresh rosemary, fresh thyme, bay leaves, crumbled, kosher salt, cracked black pepper, new york strip steaks , 3/4 lb each5 hour 10 min, 12 ingredients
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Beef Tenderloin with Roasted Shallots, Bacon and Portshallots (about 24), halved lengthwise, peeled, olive oil and9 Moreshallots (about 24), halved lengthwise, peeled, olive oil, canned beef broth, tawny port, tomato paste, beef tenderloins (large ends), trimmed, dried thyme, bacon slices, chopped, butter, all purpose flour, watercress11 ingredients
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Roasted Shallot and Sesame Asparagusasparagus, trimmed, olive oil, minced shallot and2 Moreasparagus, trimmed, olive oil, minced shallot, sesame seeds, toasted lightly, fresh lemon juice to taste5 ingredients
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Cranberry Sauce with Roasted Shallots and Portshallots, peeled , quartered lengthwise through root end and9 Moreshallots, peeled , quartered lengthwise through root end, vegetable oil, minced fresh thyme, balsamic vinegar, sugar, ruby port, golden brown sugar, cranberries, dried currants, chopped fresh marjoram10 ingredients
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Roasted Shallot-Potato Cake `21' Clubolive oil, sliced shallots (about 6 large) and4 Moreolive oil, sliced shallots (about 6 large), russet (baking) potatoes (about 3 large), fresh thyme leaves, chopped, freshly ground black pepper to taste, unsalted butter6 ingredients
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Flank Steak with Crispy Polenta and Roasted Shallot Vinaigretteshallots, peeled, olive oil, balsamic vinegar and7 Moreshallots, peeled, olive oil, balsamic vinegar, chopped fresh chives, salt and pepper, chopped garlic, butter, cooked polenta, hot, flank steak, springs thyme10 ingredients
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Farfalle with Asparagus, Roasted Shallots and Blue Cheeseshallots (about 24), peeled , halved lengthwise, olive oil and4 Moreshallots (about 24), peeled , halved lengthwise, olive oil, fresh breadcrumbs made from french bread, farfalle (bow-tie) pasta, asparagus, trimmed, cut diagonally into 11/2-inch pieces, creamy blue cheese (such as saga blue or gorgonzola), cut into 1/2-inch pieces6 ingredients
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Beef Tenderloin with Roasted Shallots, Bacon and Portshallots , halved lengthwise and peeled (about large 24) and9 Moreshallots , halved lengthwise and peeled (about large 24), olive oil, beef stock (can use low sodium canned broth), tawny port, tomato paste, beef tenderloin steaks, trimmed (large ends ), dried thyme, bacon, chopped, butter, all-purpose flour1 hour 40 min, 10 ingredients
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