133092 spinach sweet roasted pecans gorgonzola vinaigrette dave lieberman Recipes

  • Roasted Baby Beet Salad
    assorted baby beets with tops, olive oil and
    4 More
    assorted baby beets with tops, olive oil, brown sugar vinaigrette, loosely packed baby lettuces, crumbled gorgonzola cheese, lightly salted roasted pecan halves
    6 ingredients
  • Roasted Baby Beets and Arugula Salad with Lemon Gorgonzola Vinaigrette
    fresh lemon juice, red wine vinegar and
    7 More
    fresh lemon juice, red wine vinegar, extra-virgin olive oil, crumbled gorgonzola cheese (about 4 oz), roughly torn bite-size pieces french bread, assorted chopped fresh herbs (such as parsley, basil, and rosemary), garlic clove, minced, baby beets, trimmed , scrubbed, baby arugula (about 12 cups)
    1 hour 45 min, 9 ingredients
  • Spinach Salad with Blood Orange Vinaigrette
    raw shelled pumpkin seeds (pepitas), salt and pepper and
    14 More
    raw shelled pumpkin seeds (pepitas), salt and pepper, cayenne pepper, ground cumin, vegetable oil, blood orange juice, minced shallot, garlic clove, minced, minced fresh ginger, red wine vinegar, dijon mustard, honey, olive oil, baby spinach, red bell pepper, seeded and cut into 1-inch strips, crumbled gorgonzola
    15 min, 16 ingredients
  • Gorgonzola Pear Crostini
    bartlett pears, cut into 1/4-inch thick wedges and
    8 More
    bartlett pears, cut into 1/4-inch thick wedges, cream cheese, softened, gorgonzola, butter, softened, sherry wine (optional), french baguettes, slices toasted, chopped lightly salted roasted pecan, chopped rosemary, honey
    44 min, 9 ingredients
  • Roasted Pecan And Pea Slaw Roasted Pecan And Pea Slaw
    pecan halves, frozen tiny peas, thawed and
    9 More
    pecan halves, frozen tiny peas, thawed, green onions, thinly sliced, lighty packed finely shredded green cabbage, mayonnaise, sour cream, white wine vinegar, dijon mustard, curry powder, romaine lettuce leaves rinsed and crisped, salt
    10 min, 11 ingredients
  • Roasted Pecan Fudge Roasted Pecan Fudge
    pecan halves, salt, divided, sugar, evaporated milk and
    4 More
    pecan halves, salt, divided, sugar, evaporated milk, butter, marshmallows, semisweet chocolate morsels, vanilla extract
    15 min, 8 ingredients
  • Roasted Red Pepper Risotto Roasted Red Pepper Risotto
    sweet roasted red peppers, leeks, white parts only chopped and
    9 More
    sweet roasted red peppers, leeks, white parts only chopped, garlic, arborio rice (risotto rice), chicken stock, ground coriander, cumin, chipotle chili powder, olive oil, butter, parmesean cheese
    30 min, 11 ingredients
  • Spinach Salad With  Apples, Chives, and Blue Cheese Spinach Salad With Apples, Chives, and Blue Cheese
    baby spinach leaves, roasted sunflower seeds , salted and
    5 More
    baby spinach leaves, roasted sunflower seeds , salted, crumbled good quality blue cheese (such as gorgonzola or stilton), sweet apple, cut into 1/4 inch dice (no need to peel), chopped fresh chives, roasted garlic vinaigrette dressing (i use tsp. marzetti s refrigerated brand, but your favorite will do. just be sure there s some garlic), fresh ground black pepper
    15 min, 7 ingredients
  • Spinach and Ricotta Calzone (Dave Lieberman) Spinach and Ricotta Calzone (Dave Lieberman)
    flour , for rolling dough and
    8 More
    flour , for rolling dough, recipe basic pizza dough , recipe follows, frozen chopped spinach, thawed and squeezed of excess water, whole milk ricotta cheese, ball fresh mozzarella, grated, kosher salt, grinds black pepper, coarse cornmeal , for dusting baking sheet, olive oil
    50 min, 9 ingredients
  • Blueberry Pecan Crumble (Dave Lieberman) Blueberry Pecan Crumble (Dave Lieberman)
    pecan pieces (about 1 cup), all-purpose flour and
    9 More
    pecan pieces (about 1 cup), all-purpose flour, rolled (old-fashioned ) oats, dark brown sugar, ground cinnamon, a couple pinches salt, butte ,r cut into small pieces, fresh blueberries, lemon, juiced, sugar, all-purpose flour
    1 hour 5 min, 11 ingredients
  • Sweet Potato Bundt Cake with Spiced Buttered Rum Glaze (Dave Lieberman) Sweet Potato Bundt Cake with Spiced Buttered Rum Glaze (Dave Lieberman)
    all-purpose flour, baking powder, ground cinnamon, salt and
    11 More
    all-purpose flour, baking powder, ground cinnamon, salt, cooked sweet potato meat (about 2 sweet potatoes), eggs, warm water, sugar, vegetable oil, vanilla extract, golden raisins, toasted walnuts, crushed, unsalted butter, spiced rum, sugar
    1 hour 20 min, 15 ingredients
  • Apricot Glazed Chicken with Dried Plums and Sage (Dave Lieberman) Apricot Glazed Chicken with Dried Plums and Sage (Dave Lieberman)
    roasting chickens , cut into pieces, apricot preserves and
    7 More
    roasting chickens , cut into pieces, apricot preserves, dried plums, pitted, olive oil, white vinegar, salt, grinds black pepper, garlic, peeled, sage leaves
    50 min, 9 ingredients
  • Roasted Chickens Two Ways (Dave Lieberman) Roasted Chickens Two Ways (Dave Lieberman)
    chicken roasters , about 3 lb each and
    6 More
    chicken roasters , about 3 lb each, salt and freshly ground pepper, chinese five-spice powder, garlic, peeled and smashed, navel orange, quartered, sage leaves, lemon, quartered
    1 hour 45 min, 7 ingredients
  • Sweet and Sour Braised Brisket (Dave Lieberman) Sweet and Sour Braised Brisket (Dave Lieberman)
    brisket , upper portion, salt, vegetable oil and
    8 More
    brisket , upper portion, salt, vegetable oil, carrots, peeled and cut into 2-inch pieces, few stalks celery, cut into big chunks, onions, peeled and cut into eights, head garlic, peeled and lightly smashed, strained tomatoes (recommended : pomi), light brown sugar, chicken stock, red wine vinegar or apple cider vinegar
    30 min, 11 ingredients
  • Spinach-Pear Salad With Gorgonzola, Walnuts and Pear Vinaigrette Spinach-Pear Salad With Gorgonzola, Walnuts and Pear Vinaigrette
    walnut halves, toasted (about 3 oz) and
    6 More
    walnut halves, toasted (about 3 oz), s &w california un pear in light yrup, drained, re erving 1/4 of the yrup, honey mustard or 2 tsp mustard, sweetened with honey to taste, cider vinegar, olive oil, baby spinach or 8 cups other tender salad greens, crumbled gorgonzola (about 3 oz) or 3/4 cup other blue cheese (about 3 oz)
    15 min, 7 ingredients
  • Spinach, Strawberry and Gorgonzola Salad Spinach, Strawberry and Gorgonzola Salad
    red onion, thinly sliced, water and
    11 More
    red onion, thinly sliced, water, walnuts or 24 pecan halves, icing sugar, vegetable oil, walnut oil, shallots or 2 small chives, minced, raspberry red wine vinegar or 2 tbsp sherry wine vinegar, salt, fresh ground white pepper, fresh spinach, trimmed, strawberry, sliced, gorgonzola, crumbled
    45 min, 13 ingredients
  • Spinach Salad With Warm Gorgonzola Dressing Spinach Salad With Warm Gorgonzola Dressing
    baby spinach (purchase the washed and ready to use bags) and
    11 More
    baby spinach (purchase the washed and ready to use bags), sliced fresh mushrooms, red onion, thinly sliced (use only red onion for this), sliced black olives (can use more or less olives), bacon, cut into about 1-inch pieces (can use more or less bacon), gorgonzola, whipping cream (unwhipped), salt and pepper, white wine vinegar, dijon mustard, honey, salt and black pepper
    30 min, 12 ingredients
  • Gorgonzola and Spinach Stuffed Portobello Mushrooms Gorgonzola and Spinach Stuffed Portobello Mushrooms
    whole portabella mushroom caps and
    5 More
    whole portabella mushroom caps, frozen spinach, thawed and drained, gorgonzola, crumbled, garlic cloves, minced, egg, italian seasoned breadcrumbs , approximate
    30 min, 6 ingredients




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