78055 spinach stuffed mushroom poin Recipes

fresh spinach, trimmed, mushrooms (1/2 to 3/4 lb), butter, olive oil, garlic clove, minced, dried oregano, lemon juice, fine dry breadcrumbs

mushrooms , large, margarine, garlic cloves, minced, frozen chopped spinach, thawed and well drained-squeezed dry, feta cheese, crumbled, white bread , made into crumbs, egg substitute, oregano

mushrooms, white, onion, chopped, garlic cloves, minced, balsamic vinegar, water, frozen chopped spinach, thawed and drained

frozen chopped spinach, fresh mushrooms, butter, divided, raw oysters, cut into 24 pieces, quartered artichoke hearts, drained and finely chopped, chopped onion, sour cream, grated parmesan cheese, divided, salt, bacon, cooked and crumbled

chicken stove top stuffing mix, water, fresh mushrooms, butter, garlic cloves, minced, frozen chopped spinach, thawed, well drained, part-skim mozzarella cheese, shredded , kraft low moisture, parmesan cheese, grated , kraft

stove top stuffing mix , for chicken, water (for our family, i would use low-sodium chicken broth), fresh mushrooms (about 2 lb), butter, garlic cloves, minced, frozen chopped spinach, thawed and well-drained, shredded low-moisture part-skim mozzarella cheese, grated parmesan cheese

stove top stuffing mix for chicken, water, fresh mushrooms (2 lb.), butter, garlic, minced, frozen chopped spinach, thawed, well drained, kraft shredded low-moisture part-skim mozzarella cheese, kraft grated parmesan cheese

water, stove top stuffing mix for chicken, fresh mushrooms (about 2 lbs), tb butter, garlic,minced, frozen chopped spinach,thawed,well drained, shredded mozzarella cheese, parmesan cheese,grated

pasta shells (or other stuffable pasta, if you prefer), cooked to package directions(actually, i recommend cooking while preparing stuffing, so they stay warm), fresh spinach , torn, mushrooms, sliced, seasoned croutons or stuffing mix (bread only, not the boxed kind with the seasoning packet), butter, onion, chopped, garlic, minced, chicken or veggie stock, parmesan cheese, shredded or grated, fresh oregano and or basil, chopped(optional), salt and pepper, fresh marinara (optional)

olive oil, mushroom caps, spinach , cooked mushroom stems,finely chopped, green onions, minced, garlic, crushed, feta cheese, crumbled, egg, salt and pepper, dry breadcrumbs, parmesan cheese, grated

olive oil, whole fresh mushrooms, stems removed, egg, salt and ground black pepper to taste, minced garlic, frozen chopped spinach, thawed and drained, grated parmesan cheese, shredded gouda cheese, shredded mozzarella cheese, dry bread crumbs, grated parmesan cheese

portabella mushroom caps, salt, divided, fat-free ricotta cheese, garlic powder, ground black pepper, frozen chopped spinach, thawed and drained thoroughly (i used fresh spinach & just sauteed it in pam and then chopped it up), chopped bottled roasted red pepper, tomato sauce, shredded part-skim mozzarella cheese, dried oregano

mushrooms stems removed and chopped then set aside, butter, white onions finely diced, dried thyme, spinach finely chopped, breadcrumbs, parmesan cheese grated, salt, freshly ground black pepper

cremini mushrooms wiped clean and stemmed, spinach washed with stems removed, onion minced, cheddar cheese, olive oil, salt and pepper to taste

stuffed mushrooms, funghi ripienimakes 6 servings, white or cremini mushrooms with caps about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell peppers, coarse breadcrumbs, chopped italian parsley (regular parsely will work), salt, freshly ground pepper, chicken stock or low-sodium canned chicken broth, unsalted butter, dry white wine , optional

stuffing mushrooms, garlic, cut into chunks, onion, black olives, fresh herbs of your choice (thyme, rosemary, sage, oregano), ground pepper, bread crumbs, goat cheese ., olive oil, white wine or water

mushrooms, extra-virgin olive oil , 1 turn of the pan, gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel, salt and pepper, extra-virgin olive oil , half a turn of the pan, sweet bulk italian sausage (use hot if you like ), garlic, chopped, stems mushrooms, finely chopped, rib of celery and green , leafy top from the heart of the stalk, chopped, onion, chopped, red bell pepper, seeded and chopped, chopped frozen spinach , defrosted and squeezed dry, white bread, toasted and buttered, chopped into small dice, grated parmigiano or romano, 2 handfuls

stuffing mushrooms, trader joe s creamy spinach and artichoke dip, frozen, trader joe s panko breadcrumbs, trader joe s grated parmesan cheese