35 spinach salad with goat cheese and pecans Recipes
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baby spinach leaves, asparagus spear and7 Morebaby spinach leaves, asparagus spear, artichoke hearts, drained, and each cut in half, fresh strawberries, washed and sliced or 2 cups blueberries, washed, feta or 6 tbsp goat cheese, crumbled, pecans or 1/4 cup slivered almonds, toasted, bottled poppy seed salad dressing, orange zest, orange juice25 min, 9 ingredients
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pecan halves, butter, melted, sugar, ground ginger and13 Morepecan halves, butter, melted, sugar, ground ginger, curry powder, kosher salt, ground red pepper, cider vinegar, pure maple syrup, dijon mustard, kosher salt, pepper, olive oil, fresh baby spinach , thoroughly washed, gala apples, thinly sliced, red onion, thinly sliced, goat cheese, crumbled50 min, 17 ingredients
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pecan halves, butter, melted, sugar, ground ginger and13 Morepecan halves, butter, melted, sugar, ground ginger, curry powder, kosher salt, ground red pepper, cider vinegar, pure maple syrup, dijon mustard, kosher salt, pepper, olive oil, fresh baby spinach , thoroughly washed, gala apple, thinly sliced, red onion, thinly sliced, crumbled goat cheese20 min, 17 ingredients
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coarsely chopped pecans, canola oil, divided and10 Morecoarsely chopped pecans, canola oil, divided, bosc pears, peeled, cored , and cut into 1/2-inch slices, brown sugar, minced shallot, kosher salt, freshly ground black pepper, apple juice, cider vinegar, dijon mustard, baby spinach, gorgonzola cheese (about 1/2 cup)12 ingredients
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boneless, skinless chicken breasts, cubed, olive oil and7 Moreboneless, skinless chicken breasts, cubed, olive oil, balsamic vinaigrette salad dressing, fresh spinach, rinsed and dried, strawberries, sliced, crumbled goat cheese, candied pecans (such as emerald pecan pie glazed pecans), olive oil, balsamic vinaigrette salad dressing35 min, 9 ingredients
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boneless skinless chicken breast halves (4 oz each), salt and7 Moreboneless skinless chicken breast halves (4 oz each), salt, pepper, fresh baby spinach, fresh raspberries, halved fresh strawberries, crumbled goat cheese, chopped pecans, toasted, prepared fat-free raspberry vinaigrette20 min, 9 ingredients
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beets, skinless, boneless chicken breast halves and12 Morebeets, skinless, boneless chicken breast halves, plain 2% greek-style yogurt, sriracha (hot chile sauce, such as huy fong), olive oil, divided, freshly ground black pepper, divided, kosher salt, divided, white wine vinegar, honey, shallot, minced, ears shucked corn, fresh spinach, goat cheese , cut into 6 slices, chopped toasted pecans14 ingredients
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boneless skinless chicken breast halves (4 oz each), salt and7 Moreboneless skinless chicken breast halves (4 oz each), salt, pepper, fresh baby spinach, fresh raspberries, halved fresh strawberries, crumbled goat cheese, chopped pecans, toasted, prepared fat-free raspberry vinaigrette20 min, 9 ingredients
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Uncle Bill's Blueberry/Spinach Saladfresh spinach, fresh blueberries and9 Morefresh spinach, fresh blueberries, pecan halves, lightly toasted, soft fresh goat cheese, poppy seeds, extra virgin olive oil, fresh blueberries, white vinegar, granulated sugar, salt, black pepper15 min, 11 ingredients
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Summer Salad with Shallot Vinaigrettered beets, ears fresh corn, shucked, green beans and7 Morered beets, ears fresh corn, shucked, green beans, fresh english peas, fresh baby spinach, head green leaf lettuce, washed and torn into pieces, shallot vinaigrette, red onion, thinly sliced, toasted walnuts or pecans, crumbled goat cheese10 ingredients
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