184226 spinach salad sweet roasted pecans gorgonzola shallot vinaigrette dave lieberman Recipes

spinach, stemmed and rinsed well, sake or dry white wine, soy sauce, sugar, asian sesame oil, toasted sesame seeds

pork tenderloin, trimmed, sriracha (hot chile sauce, such as huy fong), brown sugar, garlic powder, salt, baby spinach leaves, sliced napa cabbage, red bell pepper strips, low-fat sesame ginger dressing (such as newman s own)

olive oil, hard salami (such as genoa), cut into 1/4-inch cubes, dijon mustard, honey, red wine vinegar, kosher salt, freshly ground black pepper, red onion, sliced into rings, spinach, cleaned and stemmed, eggs, hard-boiled

baby spinach, halved cherry tomatoes, vertically sliced red onion, white wine vinegar, olive oil, minced fresh oregano, salt, freshly ground black pepper

bacon, portobello mushrooms, trimmed, olive oil, salt and pepper, dried thyme, dried rosemary, balsamic vinegar, dijon mustard, olive oil, baby spinach, red onion, thinly sliced

spinach, bean sprouts drained, water chestnuts drained, bacon cooked & crumbled, hard boiled eggs chopped, dressing, sugar, ketchup, oil, vinegar, worchestershire sauce, salt, onion (small amount) grated

baby spinach, whole eggs, bacon, whole red onion chopped, chicken breasts cut into quarter-sized pieces, olive oil

fresh baby spinach, bacon slices, cooked and crumbled, hard-cooked eggs, chopped

olive oil, fresh lemon juice, honey, salt, black pepper, bagged baby spinach leaves, quartered strawberries, crumbled feta cheese (optional)

red wine vinegar, olive oil, water, sugar, whole-grain dijon mustard, salt, freshly ground black pepper, pitted fresh rainier cherries, baby spinach, crumbled blue cheese, nutlike cereal nuggets (such as grape-nuts)

spinach leaves, romaine lettuce, shredded, strawberries, sliced, chopped walnuts, crumbled feta cheese, balsamic vinegar, olive oil, sugar

spinach, almonds, sugar, minced onion, worchestr sauce, paprika, cider vingar, veg oil, gorganzola cheese, strawberries sliced

walnuts, chopped, lemon juice, dijon mustard, honey, extra-virgin olive oil, salt and pepper, baby spinach, endives (8 oz.), leaves separated, pear, cored and sliced, crumbled blue cheese

brown sugar, cooked bacon, diced onion, grey poupon mustard, spinach, drop tabasco, wine vinegar

dijon mustard, lemon juice, olive oil, salt, chopped fresh mint or 1 tsp dried mint, chopped fresh oregano or 1 tsp dried oregano, rib ) lamb roasts (2 3/4 to 3 lb each), pecan pieces, salt, freshly ground pepper, butter or margarine, melted, lemon juice

bacon, olive oil, red onion, sliced into rings, cider vinegar, spinach, stems trimmed, hard-boiled eggs , cut into pieces (optional)