151648 spinach salad sweet pecans gorgonzola sherry vinaigrette Recipes
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maple syrup, minced shallots (about 1 medium) and11 Moremaple syrup, minced shallots (about 1 medium), red wine vinegar, canola oil, country-style dijon mustard, salt, freshly ground black pepper, garlic clove, minced, sliced mushrooms, vertically sliced red onion, chopped braeburn apple, bacon slices, cooked and crumbled, fresh spinach13 ingredients
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red potatoes (about 1 lb), scrubbed and9 Morered potatoes (about 1 lb), scrubbed, fresh spinach, washed, drained, and stems removed, greek vinaigrette, divided, red onion, thinly sliced into half rounds (about 1/2 small onion), cucumber, peeled and cut into 1/4-inch rounds, tomatoes, halved, quartered artichoke hearts, drained, pitted kalamata olives, coarsely chopped, feta cheese, rinsed and cut into 1/2-inch cubes, garnish: fresh basil10 ingredients
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butter, pecan halves, brown sugar and5 Morebutter, pecan halves, brown sugar, fresh baby spinach (i also like to make it with a combination of freshbaby spinach and baby greens), granny smith apple, cored, sliced and then cut each slice into bite-size pieces, crumbled feta cheese, olive oil, white vinegar13 min, 8 ingredients
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hickory smoked bacon, slices roughly chopped and10 Morehickory smoked bacon, slices roughly chopped, pecans, toasted and roughly chopped, baby spinach, red onion, thinly sliced, dried cranberries, danish blue cheese, crumbled, buttermilk, sour cream, sugar, salt, freshly cracked black pepper25 min, 11 ingredients
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whole pecans, sugar, water and8 Morewhole pecans, sugar, water, baby spinach leaves, washed and patted dry, strawberries, washed, hulled and sliced, chevre goat cheese, crumbled (i used french feta instead), shallot, sliced thinly, extra virgin olive oil, strawberry jam sweetened with fruit juice, slightly warmed, white balsamic vinegar, fresh coarse ground black pepper40 min, 11 ingredients
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red onion, extra virgin olive oil, kosher salt and12 Morered onion, extra virgin olive oil, kosher salt, baby spinach, pecans, toasted and chopped, goat cheese, dried cranberries, lemon zest, fresh lemon juice, freshly squeezed orange juice, dijon mustard, honey , plus more to taste, fresh thyme leave, chopped, fine salt, extra virgin olive oil30 min, 15 ingredients
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extra-virgin olive oil, shallots, finely chopped and9 Moreextra-virgin olive oil, shallots, finely chopped, white wine vinegar, pure maple syrup, salt, fresh ground black pepper, belgian endive , thinly sliced on a long diagonal, baby spinach leaves, pecans, chopped and toasted (about 3 1/2 oz.), dried cranberries, danish blue cheese, crumbled20 min, 11 ingredients
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Spinach Salad with Asian Vinaigretterice wine vinegar, fresh lime juice, soy sauce and5 Morerice wine vinegar, fresh lime juice, soy sauce, dark sesame oil, canola oil, minced fresh ginger, minced green onion, baby spinach8 ingredients
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Spinach, Bacon, and Goat Cheese Salad with Pecanssliced bacon, pecans, olive oil, cider vinegar and2 Moresliced bacon, pecans, olive oil, cider vinegar, baby spinach, goat cheese, crumbled6 ingredients
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Spinach Salad with Mango and Candied Pecansnonstick vegetable oil spray, golden brown sugar and5 Morenonstick vegetable oil spray, golden brown sugar, olive oil, balsamic vinegar, pecan halves, baby spinach leaves, mango, peeled, pitted, cut into thin wedges7 ingredients
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Spinach and Endive Salad with Pecans and Blue Cheeseextra-virgin olive oil, chopped shallot (1 small) and9 Moreextra-virgin olive oil, chopped shallot (1 small), white-wine vinegar, pure maple syrup, salt, black pepper, belgian endives, baby spinach, pecans (3 1/2 oz), chopped and toasted, dried cranberries, crumbled danish blue cheese20 min, 11 ingredients
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Spinach Salad with Nectarines and Spicy Pecanspowdered sugar, salt, ground allspice, ground nutmeg and14 Morepowdered sugar, salt, ground allspice, ground nutmeg, ground red pepper, pecan halves, chopped shallots, balsamic vinegar, sugar, fresh lemon juice, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, fresh baby spinach (about 12 cups), nectarines, each cut into 1/4 inch wedges (about 3/4 lb), very thin slices prosciutto, coarsely chopped (about 2 oz)20 min, 18 ingredients
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Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse)chopped bulk andouille, minced shallots, minced garlic and19 Morechopped bulk andouille, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, salt and black pepper, fresh spinach, cleaned, stemmed and firmly packed, julienned red onions, roasted pecans, flour, essence , recipe follows, egg beaten with 1 tbsp of milk, duck confit legs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme40 min, 22 ingredients
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